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John Soules Foods, Inc. started in 1975 from a 2000 square foot building near Tyler, Texas. In May 1996, we moved production into our new 83,000 square foot USDA Inspected meat processing facility.
In 1999, we added 25,000 square feet to support new cooked meat production lines as the industry expanded into fully cooked products.
By June 2006, we completed construction which expanded our production facility to over 250,000 square feet. This high volume state-of-the-art facility allows us to produce the highest quality and safest food products on the market today.
John Soules Foods is recognized nationally as a leading producer of value-added products. The Company is the leading Fajita processing and marketing company in the US. John Soules Foods distributes its line of Fajita products to Foodservice Distributors, Multi-Unit National and Regional Restaurant Groups, Supermarket Chains and Institutional Businesses.
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The Company
