8 oz. John Soules Foods Beef Fajitas, thawed

1 Sliced pepper (green, red, yellow or combination)

1 Sliced onion

1 C. Shredded cheese

1 C. Topping (salsa, guacamole, sour cream or combination)

4-6 Tortillas (flour or corn)

Heat the olive oil in a large skillet over medium high heat. Add the John Soules Foods Beef Fajitas until 160°F. Cook an additional 2 minutes with the peppers and onions. Remove from heat.

Take the remaining ingredients and place on serving platter. Place cooked meat, peppers and onions and place on serving platter. Fill tortillas with desired ingredients.

Serves 4.