JSF | Chicken Breast Fajita Quesadillas Recipe


Prep Time:
5-10 minutes
Cooking Time:
10-15 minutes
Servings:
4
Ingredients:
4 oz. John Soules Foods Chicken Breast Fajitas, thawed 8 Tortillas 4 oz. Pepper Jack Cheese, shredded 4 oz. Mozzarella cheese, shredded



	Directions: In a mixing bowl, combine the chicken and both cheeses, mix well. Lay 4 tortillas out and spread the chicken and cheese mixture evenly between all 4 tortillas. Place one of the remaining tortillas on top of each to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Place the assembled quesadilla in the pan and allow to cook for 2 minutes on each side, or until golden brown, and the cheese is melted throughout. Repeat for the remaining 3 quesadillas. Allow to rest for 2 minutes before serving. Serve.
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