4 oz. John Soules Foods Chicken Breast Fajitas, thawed

8 Tortillas

4 oz. Pepper Jack Cheese, shredded

4 oz. Mozzarella cheese, shredded

In a mixing bowl, combine the chicken and both cheeses, mix well. Lay 4 tortillas out and spread the chicken and cheese mixture evenly between all 4 tortillas. Place one of the remaining tortillas on top of each to form the quesadilla.

Preheat a non-stick skillet over medium high heat, spray with pan release. Place the assembled quesadilla in the pan and allow to cook for 2 minutes on each side, or until golden brown, and the cheese is melted throughout. Repeat for the remaining 3 quesadillas. Allow to rest for 2 minutes before serving.

Serves 4.