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Product Development
At JSF, customer service starts with being a good listener. Our primary product development focus is “the menu”. JSF customers have taught us that the achievement of sustained “same store sales growth” requires the regular placement of profitable new items in every menu category. The JSF approach to New Product Development is both proactive and reactive.
We operate a Fully Equipped Test Kitchen under the direction of a Certified Executive Chef. Proactively, the JSF Culinary Department works to create new products and unique product applications that work in appropriate menu categories and industry segments. Reactively, some of our most significant new business has come as a result of our commitment to the development of customer specific “custom products”, which we call “Targeted Customer Response”.
The JSF Targeted Customer Response program utilizes a partnership approach between manufacturer and customer. As a team, we work together to create unique and profitable new menu items that become proprietary to the customer. We believe that this win/win approach will continue to be an essential part of our current and future sales growth.
Custom Product Development
- Full Time R&D Professional and Chef on Staff
- Fully Equipped Test Kitchen
- Proprietary Product Design
- Product Re-engineering & Improvement
Quality Assurance
- In-House Lab
- Master Degreed Microbiologist & Food Scientist
- Raw, In-Process, Finished Product Monitoring
HACCP Program
- Development by HACCP Professional
- Certified by the Intl. HACCP Alliance of College Station
- Verified by USDA
Kettle Style Cooked Products
- Soups, Sauces, Chili, Taco Fillings, Carne Guisada
- Boil-in-Bag Packaging: 2 to 10 Pounds
- Aseptic Reheating Capability
Pre-Cooked Flame Broiled Products
- Gas Fired Top and Bottom
- Real Char-Marked Products
Beef Fajita Meat
- One of America’s Largest Producers
- Inside/Outside Skirts or Flap Meat
Chicken Fajita Meat
- Whole or Strips/Fresh or Frozen
- Breasts, Tenders or Thigh Meat
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Distributers
