Products > Fully Cooked > Angus Beef Fajitas

Overview

Made with only the finest USDA Choice Angus beef, our Angus fajitas stand out from the rest. These are the best of the best.

Nutritional

Ingredients

BEEF, WATER, SEASONINGS (SODIUM CITRATE BLEND [SODIUM CITRATE AND SODIUM ACETATE], SALT SPICES, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, PROPYLENE GLYCOL, LACTIC ACID, PAPAIN, BROMELAIN), COATING MIXTURE (MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), SODIUM PHOSPHATE, SOY LECITHIN.

CONTAINS: MILK, SOY

GLUTEN FREE

Heating Instructions

Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-5 Minutes (Recommended Method)
Place thawed Angus Beef Fajitas into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 5 minutes, turning several times.

Conventional Oven: 4-5 Minutes
Place thawed Angus Beef Fajitas into one layer on a flat baking sheet. Preheat oven to 375°F. Bake for 4 to 5 minutes.

Microwave: 1-2 Minutes
Place thawed Angus Beef Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.

Recipe Ideas

Angus Beef Fajita Tacos

Angus Beef Fajita Quesadillas