Products > Fully Cooked > Certified Angus Beef Steak

Overview

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Nutritional

Ingredients

INGREDIENTS: BEEF, WATER, SEASONING MIXTURE (MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), BEEF BASE (ROASTED BEEF SIRLOIN AND BEEF BROTH, SALT, SUGAR, CORN STARCH, DRIED POTATO, BEEF FAT, CARAMEL COLOR, CORN OIL, ONION POWDER, NATURAL BEEF GRILL FLAVORING [FROM BEEF FAT], GARLIC POWDER, SOY LECITHIN, GRILL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE), POTASSIUM AND SODIUM PHOSPHATE, BLACK PEPPER, ROSEMARY EXTRACTIVES, SOY LECITHIN.

CONTAINS: SOY

GLUTEN FREE

Heating Instructions

Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-6 Minutes (Recommended Method)
Place Certified Angus Beef® Beef Steak into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.

Conventional Oven: 9-12 Minutes
Preheat oven to 375°F. Place Certified Angus Beef® Beef Steak on baking sheet in one flat layer, cover with foil. Bake for 9 to 12 minutes.

Microwave: 3½-5 Minutes
Place Certified Angus Beef® Beef Steak into one layer on a microwave safe dish and cover. For 4 ounces, microwave on HIGH for 2 to 3 minutes. For the entire package, microwave on HIGH for 3½ to 5 minutes. Cook times may vary as microwaves vary in cooking intensity.

Recipe Ideas

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