Products > Fully Cooked > Certified Angus Beef® Carne Asada

Overview

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Nutritional

Ingredients

INGREDIENTS: BEEF, WATER, SEASONING (SPICES, SALT, FLAVORINGS [WITH DEHYDRATED GARLIC, DEHYDRATED ONION, PARTIALLY HYDROGENATED SOYBEAN OIL], SODIUM CITRATE, YEAST EXTRACT, SODIUM DIACETATE, CORN SYRUP SOLIDS, DEHYDRATED ORANGE PEEL, LIME JUICE SOLIDS, CITRIC ACID, NATURAL GRILL FLAVOR [FROM SOYBEAN OIL]), SEASONING MIXTURE (MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), CILANTRO, SODIUM PHOSPHATE BLEND (CITRUS FIBER, SODIUM PHOSPHATE, SODIUM CARBONATE), DEXTROSE, SALT, POTASSIUM AND SODIUM PHOSPHATE, SOY LECITHIN.

CONTAINS: SOY

GLUTEN FREE

Heating Instructions

Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-6 Minutes (Recommended Method)
Place Certified Angus Beef® Carne Asada into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.

Conventional Oven: 9-12 Minutes
Preheat oven to 375°F. Place Certified Angus Beef® Carne Asada on baking sheet in one flat layer, cover with foil. Bake for 9 to 12 minutes.

Microwave: 3½-5 Minutes
Place Certified Angus Beef® Carne Asada into one layer on a microwave safe dish and cover. For 4 ounces, microwave on HIGH for 2 to 3 minutes. For the entire package, microwave on HIGH for 3½ to 5 minutes. Cook times may vary as microwaves vary in cooking intensity.

Recipe Ideas

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