Products > Fully Cooked > Angus Certified Angus Beef Steak Strips

Overview

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Nutritional

Ingredients

INGREDIENTS: BEEF, WATER, SEASONING MIXTURE (MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), SEASONING (SALT, SPICE, ONION POWDER, GARLIC POWDER, SOYBEAN OIL), SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, SEASONING (ROSEMARY EXTRACTIVES, SOY LECITHIN), BLACK PEPPER, SOY LECITHIN.

CONTAINS: SOY

GLUTEN FREE

Heating Instructions

Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-5 Minutes (Recommended Method)
Place thawed Certified Angus Beef® Steak Strips into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 5 minutes, turning several times.

Conventional Oven: 4-5 Minutes
Place thawed Certified Angus Beef® Steak Strips into one layer on a flat baking sheet. Preheat oven to 375°F. Bake for 4 to 5 minutes.

Microwave: 1-2 Minutes
Place thawed Certified Angus Beef® Steak Strips into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.

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