Our Chicken Thigh for Fajitas are seasoned and ready-to-cook. We’ve taken fresh tender chicken thighs and marinated them with our delicious fajitas seasonings. All you need to do is throw them on the grill or skillet for a great meal. Great for a BBQ.

INGREDIENTS: BONELESS, SKINLESS CHICKEN THIGH MEAT, WATER, POTASSIUM LACTATE, SEASONING (SPICES, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SALT, SOYBEAN OIL), SALT, CULTURED DEXTROSE, SODIUM PHOSPHATES.
Cook thoroughly to an internal temperature of 170°F.
For The Grill:
Place meat directly on pre-heated grill. Cook each side approximately 5 minutes. Cut the meat into strips and serve.
For The Skillet:
Cut the meat into ½ inch thick strips. Cook in pre-heated skillet, covered, on MEDIUM HIGH heat. Stir every 2-3 minutes or until done and serve.
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