Recipes > Beef Tostada

Prep Time: 10-15 minutes

Cooking Time: 5 minutes

Servings: 4

Ingredients

1 lb	John Soules Foods Angus Beef Steak, thawed
1 tbsp	Vegetable Oil
1 tbsp	Chili Powder
¼ tsp	Salt
1 tsp	Cumin
1 pinch	Cayenne Pepper
2 cups	Black Beans, drained
2 cups	Pico de Gallo
4 cups	Lettuce, shredded
2 cups	Queso Fresco, or other Mexican White Cheese
4	Tostada Shells

Directions

Heat the vegetable oil in a large skillet over medium high heat. Add the John Soules Angus Beef Steak. Add the chili powder, salt, cumin, and cayenne and cook 3 to 4 minutes. Hold warm.

Place the Tostada shells on plates and equally portion the black beans on each, then top equally with shredded lettuce, pico de gallo, and the seasoned John Soules Angus Beef Steak mixture. Sprinkle with the Queso Fresco and serve. Serves 4.