Recipes > Certified Angus Beef® Beef Fajita Quesadillas
| Prep Time: 5 minutes | Cooking Time: 16 minutes | Servings: 4 |
Ingredients
| 4 oz | John Soules Foods Certified Angus Beef® Steak Strips, thawed |
| 8 | Tortillas |
| 4 oz | Pepper Jack Cheese, shredded |
| 4 oz | Mozzarella Cheese, shredded |
Directions
In a mixing bowl, combine the beef and both cheeses, mix well. Lay 4 tortillas out and spread the beef and cheese mixture evenly between all 4 tortillas. Place one of the each remaining tortillas on top to form the quesadilla.
Preheat a non-stick skillet over medium high heat, spray with pan release. Place the assembled quesadilla in the pan and allow to cook for 2 minutes on each side, or until golden brown, and the cheese is melted throughout. Repeat for the remaining 3 quesadillas. Allow to rest for 2 minutes before serving. Serves 4.