Recipes > Certified Angus Beef® Philly Cheese Steak Sandwich
| Prep Time: 5 minutes | Cooking Time: 10-15 minutes | Servings: 4 |
Ingredients
| 1 lb | John Soules Foods Certified Angus Beef® Beef Steak, thawed |
| 4 | Hoagie Rolls, split |
| 2 tbsp | Vegetable Oil |
| 1 | White Onion, thinly sliced |
| 1 | Green Bell Pepper, thinly sliced |
| 8 slices | Provolone Cheese |
Directions
Preheat oven to 400°F. In a large skillet over medium high heat cook the onions and bell peppers in the vegetable oil, until caramelized. Add the thawed John Soules Foods Certified Angus Beef® Beef Steak and cook an additional 3 minutes, stirring the vegetables and beef together.
Spoon the vegetable and beef mixture in equal amounts on the hoagie rolls, top each with 2 pieces of Provolone cheese and place into the oven until cheese is melted, about 3 minutes. Remove from oven and place sandwich on a plate or serving tray and serve.