Recipes > Chicken Fajita Tacos
| Prep Time: 5-10 minutes | Cooking Time: 10-15 minutes | Servings: 4 |
Ingredients
| 8 oz | John Soules Foods Chicken Breast Fajitas, thawed |
| 1 | Sliced Pepper (green, red, yellow or combination) |
| 1 | Sliced Onion |
| 1 cup | Shredded Cheese |
| 1 cup | Topping (salsa, guacamole, sour cream or combination) |
| 4-6 | Tortillas (flour or corn) |
| 1 tbsp | Olive Oil |
Directions
Heat the olive oil in a large skillet over medium high heat. Add the John Soules Foods Chicken Breast Fajitas until 165°F. Cook an additional 2 minutes with the peppers and onions. Remove from heat. Take the remaining ingredients and place on serving platter. Place cooked meat, peppers and onions and place on serving platter. Fill tortillas with desired ingredients. Serve.