Recipes > Chicken with Tomato and Asparagus
| Prep Time: 5-10 minutes | Cooking Time: 15-20 minutes | Servings: 4 |
Ingredients
| 4 | John Soules Rotisserie Style Chicken Breast Fillets |
| 12 | Slices Tomato |
| 2 | Bunches of Asparagus |
Directions
Preheat an oven to 400°F. On a baking sheet, cover the John Soules Foods Rotisserie Style Chicken Breast Fillets and heat for 12 to 14 minutes or until 165°F.
Bring a medium pot of water to boil. Add 2 Tablespoons of salt and cook the asparagus for 4 to 5 minutes, or until tender. Transfer the drained asparagus to a heated skillet with the olive oil, sauté for 2 minutes, season with salt and pepper to taste.
Arrange the Tomatoes and Asparagus on a serving plate with the John Soules Foods Rotisserie Style Chicken Breast Fillets. Serve.