Recipes > Grilled Italian Style Chicken Pasta
| Prep Time: 5-10 minutes | Cooking Time: 15-20 minutes | Servings: 4 |
Ingredients
| 1 lb | John Soules Foods Italian Style Chicken Breast Strips, thawed |
| 1 lb | Fettuccini Pasta, cooked |
| 1 bunch | Asparagus, cut 1½" long |
| 4 oz | Sun-Dried Tomatoes, rehydrated and sliced ¼" thick |
| 2 oz | Capers, drained |
| ¼ cup | Olive Oil |
| ½ cup | Pesto |
| 5 oz | Parmesan Cheese |
Directions
Heat the olive oil in a large skillet over medium high heat. Add the asparagus and sauté for 3 to 4 minutes, or until tender. Add the John Soules Foods Italian Style Chicken Breast Strips, sun-dried tomatoes and capers. Cook an additional 2 minutes and stir in the pesto. Add the cooked pasta and toss. In order to reheat the pasta, cook an additional 2 minutes. Transfer to serving plates, top with Parmesan cheese. Serve.