| Prep Time: 5-10 minutes | Cooking Time: None | Servings: 4 |
Ingredients
| 1 lb | John Soules Foods Rotisserie Style Chicken Breast Strips, thawed |
| 4 | 10" Flour Tortillas |
| 1 | Red Bell Pepper, cut into ¼" strips |
| ½ | Red Onion, cut into ¼" strips |
| 8 | Green Leaf Lettuce Leaves |
| 8 oz | Your favorite Salad Dressing |
Directions
Combine all ingredients, except the Tortillas in a mixing bowl. Toss together well.
Lay out the 4 tortillas and equally portion the mixed ingredients on each. Roll up, slice in half and arrange on a plate with your favorite chips. Serves 4.