1 lb. John Soules Foods Rotisserie Style Chicken Breast Strips, thawed

16 Romaine lettuce leaves

1 Grapefruit, segmented

1 Orange, Segmented

1 Red bell pepper, cut into ¼" dice

1 bunch Green onions, thinly sliced

8 oz. Your favorite salad dressing

Preheat an oven to 375°F. Place the John Soules Rotisserie Style Chicken Breast Strips on a cookie sheet and loosely cover with foil. Place in the oven for 12 minutes, or until 165°F.

In a mixing bowl combine all ingredients and the reheated chicken. Toss with your favorite salad dressing and arrange equally on four plates.

Serves 4.