4 John Soules Rotisserie Style Chicken Breast Fillets

12 Slices Tomato

1 bunch of Asparagus

Preheat an oven to 400°F. On a baking sheet, cover the John Soules Foods Rotisserie Style Chicken Breast Fillets and heat for 12 to 14 minutes or until 165°F.

Bring a medium pot of water to boil. Add 2 Tablespoons of salt and cook the asparagus for 4 to 5 minutes, or until tender. Transfer the drained asparagus to a heated skillet with the olive oil, sauté for 2 minutes, season with salt and pepper to taste.

Arrange the Tomatoes and Asparagus on a serving plate with the John Soules Foods Rotisserie Style Chicken Breast Fillets.

Serves 4.