Quick and Easy At-
Home Breakfast Recipes

It's your goal to make healthier lifestyle choices, but you have many things to do every day. It would help if you had fast and healthy on-the-go breakfast recipes to start your mornings off right. John Soules Foods can assist you! We've compiled some quick and easy recipes to help you eat healthy while saving time.

Jump to Sections:

• Making the Most Important Meal of the Day
• On-The-Go Breakfast Ideas
• Start Your Day Off Right With a Fast Breakfast From John Soules Foods

Making the Most Important Meal of the Day

Eating a healthy breakfast has many benefits, such as:

• Filling your tank: Eating breakfast fuels your day and helps boost your energy.
• Improving your heart health: Your body is insulin-sensitive in the morning, so eating a healthy breakfast can reduce cholesterol and improve your heart health.
• Reducing your diabetes risk: Studies indicate that people who enjoy a healthy breakfast are less likely to develop Type 2 diabetes.
• Tackling brain fog: Your first meal of the day helps you be more alert and focused and have a better mood.

Enjoying a wholesome breakfast may be essential, but time is also a factor to consider. Fortunately, there are many healthy and fast breakfast food options for you to make within minutes.

On-The-Go Breakfast Ideas

You are totally on board with not skipping the first and most important meal of the day, but your mornings are jam-packed with activities, to-do lists and chores. It would help if you had a grab-and-go breakfast to be healthy while saving time.

John Soules Foods offers you the best of both worlds. Benefit from lean meats and healthier alternatives to fatty, traditional bacon and sausage breakfasts and the convenience of having meals ready in minutes. Here are two on-the-go recipe ideas that use our delicious and nutritious meats.

1. Homestyle Chicken Tender Breakfast Wrap

Our Homestyle Chicken Tender Breakfast Wrap is mouthwateringly tasty and takes minutes to make.

All you need to serve your family of four is 12 John Soules Foods Homestyle Chicken Tenders, a cup of red and a cup of green peppers, 6 large whisked eggs, 4 flour tortillas, 8 slices of turkey bacon and half a cup of grated cheddar.

Cook your ingredients and place them in the tortillas for a fast and delicious breakfast.

2. Mini Chicken Nugget Breakfast Biscuit

Few things beat a tasty breakfast biscuit, and with our Mini Chicken Nugget Breakfast Biscuit recipe, you can have it within 13 minutes. This grab-and-go breakfast contains 12 ounces of John Soules Foods Chicken Nuggets, half a cup of shredded cheddar, half a cup of mayonnaise, 1 tablespoon of hot honey, 10 slices of bacon, 10 small buttermilk biscuits and freshly ground pepper.

All you need to do is heat the meat, combine the ingredients and place them on your sliced biscuits. That's it — your quick breakfast for five people is ready for you to enjoy.

Start Your Day Off Right With a Fast Breakfast From John Soules Foods

John Soules Foods has offered delicious and convenient pre-cut, pre-cooked and pre-seasoned meats since 1975. We provide a variety of flavors and options to satisfy your tastes and help you prepare your meals in minutes.

Save time and effort with our exceptional products. Find a John Soules store near you to begin your days the right way.

National Pizza Day 2023 falls on February 9, and we're ready to celebrate. However, sometimes schedules don't allow for going out on a Thursday evening, meaning you need a delicious pizza recipe you can make in under 20 minutes. This National Pizza Day, explore these three recipes to find something your friends and family will love. 

From Italy to the World 

When preparing to participate in National Pizza Day, you can better appreciate your meal by learning its history. 

The Birth of Pizza in Naples 

Pizza dates back to the Campania region of Italy during the 1800s. Naples — a city in Campagnia — had a growing working class comprised of many lower-income citizens who needed cheap food. When they served produce and oils on flatbreads, they created the first pizzas. 

In 1889, King Umberto visited Naples with Queen Margherita after the Italian unification. They asked for local food and received pizza. The queen loved the pizza with tomatoes, basil and fresh mozzarella. To honor their new queen, the city began to call it Margherita pizza after her. Her approval of the dish also helped other Italian cities accept the food. 

American Pizza 

While pizza spread quickly throughout Italy after the queen's approval, people outside Italy were not exposed to it much until Italians started migrating to the United States and New York City. The first recorded pizza shop opened in Manhattan in 1905. It was called G. Lombardi's and was opened by an Italian immigrant. 

During the 1940s, more Italian immigrants began moving to the East Coast, bringing their traditions and food. As more Italian people moved to the U.S., pizza became more popular and prevalent outside New York City. Other cities created their own unique takes on the dish, resulting in Chicago deep dish pizza and Californian gourmet style pizza. 

3 Pizza Recipes Perfect for National Pizza Day 

When you want something easy and tasty to celebrate this year's National Pizza Day, we have the perfect recipes for you. Each recipe has minimal preparation time and uses fully cooked ingredients, so you can focus on spending time with friends and family. 

1. Cheesy Chicken Parm French Bread Pizza 

This easy recipe is perfect if you love French bread or already have some. It serves about four people and only takes 17 minutes in total, with around five minutes dedicated to preparation and 12 minutes for cooking. If this option sounds like a fit for your family, start by preheating your oven to 375 degrees Fahrenheit. Find two baking sheets, and line them with aluminum foil. 

Get your French bread and cut it in half so the inside of the bread faces outwards. Slicing the bread will create pieces that are too small. Place the bread onto the baking sheet so that you can easily transfer it to the oven later.

Spread as much or as little tomato sauce as you please on the bread. Set refrigerated chicken tenders on top, and sprinkle mozzarella and parmesan cheese over everything. You will want enough cheese to at least cover the surface. Otherwise, use as much cheese as your heart does — or does not — desire. 

Bake the pizza for 10 to 12 minutes. You will want the cheese to melt and the bread to toast. The chicken is already fully cooked, and the oven helps heat it for optimal taste. Finish off your pizza by topping it with basil. If you haven't already, slice it into fourths. 

This pizza is great for impressing young kids or providing a quality meal to college kids with busy schedules. 

2. Dino Chicken Nugget and Ranch Tortilla Pizza 

Ranch dressing is a popular condiment for pizza. You can introduce your friends and family to the tangy combo with this easy and quick pizza recipe for this year's National Pizza Day. Like the previous recipe, this recipe will serve around four people. You should allocate around five minutes for preparations and 14 for cooking time. 

Preheat the oven to 375 degrees Fahrenheit. Prepare two baking sheets with parchment paper. Place four flour tortillas on the trays. 

Using tomato sauce, create a border around the rim of your tortillas to act as a pizza crust. This step will ensure you can hold your pizza slices easily. The amount of tomato sauce you choose to add can reflect your preferences. Because you have four separate tortillas, this recipe is an excellent opportunity to get kids or friends involved in their pizza creation.

Next, you can start adding your other toppings. Sprinkle mozzarella cheese over the tortillas' surfaces and place dino chicken nuggets, pepperoni and bacon to your preferences. The chicken is frozen but fully cooked, so kids can handle it if they want to make personal pizzas. 

Place your pizzas in the oven and cook for 12 to 14 minutes. You'll want your dino nuggets to heat thoroughly and the tortillas to turn a beautiful golden brown. When they finish cooking, top your pizzas with some ranch dressing and basil. 

The dino chicken nuggets are kid-friendly and can get them excited about their pizzas. 

3. Buffalo Chicken Flatbread Pizza 

For another unique pizza recipe, you can work with fan-favorite Buffalo chicken. This recipe serves four people, making it perfect if you invite friends for National Pizza Day. It will take around 20 minutes to complete fully. 

Preheat the oven to 350 degrees Fahrenheit. Line two baking trays with parchment paper. Grab four pieces of naan and set them on your trays. 

Spread Buffalo sauce over the naans' surfaces while leaving a border to act as the crust. Top the naan with shredded pepper jack cheese, and add your fully cooked Buffalo style chicken tenders on top. Like other recipes, you can customize the toppings to match your tastes. 

Let the pizzas bake for 10 to 15 minutes so the naans turn golden brown. Because the tenders are fully cooked, you'll only need to check that they are warm enough. 

Add ranch dressing, red onion and green onion to your pizzas for more flavor. Before serving, you can prepare sides of more ranch dressing, celery sticks and crumbled blue cheese. People can add these to their pizzas or snack on them as they eat. 

This twist on pizza shows that you can customize the traditional Italian dish to create unique dishes that impress your family or friends.

Celebrate National Pizza Day With John Soules Foods 

Pizzas are a great meal because you can adjust and customize them with various toppings and sauces to create unique dinners your friends and family will love. 

John Soules Foods can help streamline meal preparation and cooking time with our wide selection of pre-cooked and prepared protein sources. When you cook with John Soules Food, everything is seasoned and breaded, so you can heat it and serve it. 

Find a location that sells John Soules Foods near you and start preparing for National Pizza Day 2023 with us. 

Each season lends itself to a certain type of food, and during winter, it's a warm and hearty one! Soup is a classic comfort food often associated with feelings of well-being and coziness, especially when the temperatures drop. After all, nothing beats a savory bowl of soup to help you warm up when those cold, blustery days roll in. 

Read more to get inspired with three cozy soup recipes that will help you get through those freezing winter months.

Jump to Sections:

• Soup for the Season
• Oven Roasted Chicken Noodle Soup
• Crispy Southern Style Chicken Gumbo
• Salsa Verde Grilled Chicken Chili
• Create Your Own Soup

Soup for the Season

Have you ever wondered why there's such a connection between soup and comfort? There are a few reasons.

First, soup may be a nostalgic reminder of a time when someone took care of you. When you were sick as a child, your parents may have given you chicken soup to help you feel better. As an adult, you may associate eating soup with healing and wellness. 

Our minds also like to equate physical warmth with social warmth. Research shows that dining on a bowl of hot soup or even just holding a warm cup of it in our hands can stir up positive feelings toward others. 

And finally, soup is often a healthy, hearty meal. Many soups are packed with nourishing ingredients like vegetables, spices and lean cuts of protein to fuel our bodies with the good stuff. 

If you're not yet convinced to grab a delicious bowl of soup and cozy up, below are three simple soup recipes to nourish your body and warm your heart.

Oven Roasted Chicken Noodle Soup

The traditional chicken noodle soup we all know and love is made even more flavorful with John Soules Foods Oven Roasted Diced Chicken Breast. You'll feel good about serving your family this healthy, easy soup recipe. The best part? You can get this chicken noodle soup on the table in under 40 minutes, thanks to pre-cooked chicken. Pair this classic with a fresh side salad and a slice of crusty bread for the perfect wintertime meal.

Start by heating olive oil in a stock pot over medium heat. Toss in onions, carrots and celery and cook for five to eight minutes until tender. 

Pour in chicken broth along with thyme and bay leaves, and heat to boiling. Stir in your noodles, and let them cook until soft. Next, add your Oven Roasted Diced Chicken Breast and continue cooking to heat it through. Ladle the soup into bowls, add salt and pepper to taste, garnish with fresh parsley, and serve!

Crispy Southern Style Chicken Gumbo

Calling all Southern food fanatics! This delicious recipe makes for one hearty meal that will warm your soul on a chilly winter night. We're combining traditional gumbo ingredients like sausage, okra and white rice with John Soules Foods Southern Style Chicken for a new twist on a Cajun classic. This crispy chicken gumbo comes together in under 30 minutes and yields eight servings. Leftovers, anyone?

Place your chicken on a baking sheet and heat for 12 to 14 minutes, flipping halfway through, in an oven heated to 375 degrees. 

While the chicken warms up, heat vegetable oil in a large saucepan over medium-high heat. Add flour and cook for about three minutes, stirring constantly. 

Add chopped onion and bell pepper along with some Cajun seasoning, and cook for another minute before whisking in chicken broth and bringing to a boil.

Next, stir in okra and sausage and simmer over reduced heat for about four minutes until fully cooked. Spoon the mixture over bowls of cooked rice and top with chicken. Garnish with a sprinkle of green onions, and serve! 

Salsa Verde Grilled Chicken Chili

Ahhh, chili. This iconic American classic is filling and flavorful. After gaining popularity in Texas in the 1800s, chili is now served all over the country, and everyone seems to have their own unique, favorite recipe. Some chili connoisseurs even like to engage in friendly debates about what ingredients should and shouldn't be included in chili. But with such a variety of chili recipes, who says you have to pick a side? 

This recipe for salsa verde grilled chicken chili uses zesty green salsa, John Soules Foods Grilled Chicken and Mexican-inspired toppings like spicy cheese and avocado to add Tex-Mex flair to cozy chicken chili. It's perfect for weeknight dinners, snow days and your next chili cook-off. 

Once you round up your ingredients, this chili couldn't be easier to make! In a large pot over medium-high heat, add your chicken broth, cannellini beans, flame-grilled chicken, salsa verde, chiles and seasonings. Cook for 10 to 15 minutes or until heated through.

To serve, ladle the chili into bowls, and add your favorite toppings. 

Create Your Own Soup

These easy soup recipes are great for those nights when you're short on time but still want to serve a delicious, hot meal. If you have a little more time to spend in the kitchen, making soup from scratch is easier than you may think!

Many soup recipes call for pantry staples that you probably already have, so there is no need to make a special trip to the grocery store. Use chicken, beef or veggie broth, heavy cream or tomato puree as your liquid and add any or all of the following ingredients for a tasty, made-from-scratch soup. 

Protein

John Soules Foods offers ready-to-eat chicken and beef that are perfect for adding to homemade soups. Because soup doesn't get hot enough to cook meat, you'll want to use a protein that's already cooked. Save yourself the extra step of cooking your protein by choosing a pre-cooked option! 

Vegetables

At least three different veggies will make your soup hearty and nutritious, but feel free to use as many or as few as you have. Veggies to toss into your homemade soup include the following:

• Butternut squash
• Celery
• Kale
• Sweet potato
• Spinach
• Mushrooms
• Peas
• Broccoli
• Potatoes
• Corn
• Onion

Sautee firm vegetables in butter to soften them before adding them to your soup. For vegetables that don't need much cooking time, like spinach or tomatoes, feel free to throw them in and let the soup do the work. 

Grains

Adding grains to your soup boosts the filling factor and can stretch out the number of servings. If you're using uncooked grains, be sure your soup simmers long enough to cook them. Grain options include:

• Pasta 
• Rice
• Farro
• Couscous
• Quinoa
• Barley

Seasonings

Seasonings make a basic soup recipe taste amazing. Salt and pepper help enhance the natural flavor of food, so start there and add other spices and herbs that complement your soup's flavor profile, such as:

• Garlic powder
• Onion powder
• Parsley
• Cilantro
• Bay leaves
• Italian seasoning

Soup Up Your Next Meal

John Soules Foods offers delicious pre-cooked beef and chicken with a focus on quality and flavor. Our products are a great start to an easy, satisfying home-cooked meal. Find a John Soules Food retailer near you, and make your next soup recipe a convenient and tasty one. 

Cooking should be fun and simple — and a quick cooking and cleanup process helps a lot. Cooking is easier when you follow tips and tricks to get your food from the stove to your plate much quicker. Check out these nine tips to learn how to cook faster and simpler. 

Jump to Sections:

• 1. Read the Recipe Thoroughly
• 2. Use "Mise en Place"
• 3. Salt your Water
• 4. Don't Crowd Your Pan
• 5. Line Baking Sheets With Foil
• 6. Clean as You Cook
• 7. Make One Pan Meals
• 8. Use Pre-Cooked Meats
• 9. Meal Prep
• Find a Retailer Near You

1. Read the Recipe Thoroughly

Reading the recipe before starting your meal preparation can save you from making any mistakes. It can also prepare you for your next steps, so you can move seamlessly from one place to another without pausing. 

Whether you're a beginner in the kitchen or a top chef attempting a new dish, reading the recipe a few times can ensure you have the proper ingredients and utensils to complete your perfect meal. For instance, you may have all the meats and veggies you need to create a meal, but reading the recipe ahead of time will help if you need to prep some ingredients or have anything rest overnight. 

2. Use “Mise en Place”

"Mise en place" is a French term that translates to "putting in place." Using mise en place is to prepare your kitchen with food and equipment before beginning the meal prep. Many professional chefs and cooking shows use this technique to organize in the kitchen. 

To properly use mise en place, you'll want to have your recipe on standby and develop a clear action plan. You'll need to gather everything you need to complete your dish, then wash, dice, prepare and measure each ingredient before you start cooking. Move your ingredients into small bowls and place them in an easily accessible spot. This way, you can quickly grab your ingredients as you need them for effortless cooking. 

3. Salt Your Water

Adding salt to boiling water is one of the easiest quick cooking tips. The next time you're preparing pasta, add salt to the water to speed up the cooking time. When you salt water, it raises the boiling point, and some say that can help water to boil faster. As a bonus, salt adds flavor your food can absorb in boiling water, making your dish even more delicious and letting you skip a seasoning step as you cook.

4. Don't Crowd Your Pan

Piling all of your veggies or meats into one pan may seem like it saves you time, but it does the opposite. Overlapping food prevents hot air from passing through, an essential step in the cooking process. When multiple pieces of food touch or overlap, it results in excess moisture that cools your pan. When the liquid builds up quickly, it can cause your food to stew or cook slowly. Spread food out evenly to fully bake or cook your dish quicker.

5. Line Baking Sheets With Foil

When preparing an oven-based dish, you can make the cleaning process much simpler by using foil on the baking sheet. The foil will catch any moisture as your food cooks. When you wash your baking sheet, you'll only need to throw away the foil and give the dish a quick rinse. Additionally, using foil to cover your meals can help keep sauces from bubbling over the sides or food from over-browning. 

6. Clean as You Cook

Cleaning is another significant part of the cooking process. Cleaning as you cook is a much more efficient way to keep your after-dinner cleanup simple and easy. You may also enjoy the clear and organized space as you work on perfecting your meal. 

To clean as you cook, you can:

• Have a scrap bowl: When the trash can is too far away, you can use a small bowl for the bits you won't need. You can keep your space clear without running to the garbage multiple times. 
• Keep a soapy bowl ready: When dealing with liquid and dry ingredients, some food will stick to your measuring cups and spoons. Before measuring anything out, prepare a bowl with soap and water in the sink so you can toss utensils in to soak as soon as you're finished. 
• Put your ingredients away: After you cut your veggies and place your meat in the pan, you can keep your cleanup simple by putting away your ingredients as soon as you're done with them. This step will also help keep your chilled ingredients from sitting out on the counter.
• Wash some dishes while you cook: While your pasta boils or your casserole bakes in the oven, you can take the time to wash up some dishes or wipe down your counters. Although you may still have some cleaning up to do after you eat, you'll cut down on the work. 

7. Make One-Pan Meals

One-pan and one-pot meals can drastically reduce your cooking and cleanup processes. You can find tons of delicious recipes when you're trying to create delectable meals that require minimal dishes. With fewer dirty pots and pans to worry about, you can get to enjoying family-favorite meals in no time.

Check out these one-pan meals:

• Barbecue chicken tamale casserole
• Chicken tenders and broccoli stir fry
• Oven roasted chicken noodle soup
• Loaded barbecue chicken quesadilla
• Dino chicken nugget and ranch tortilla pizza

8. Use Pre-Cooked Meats

Cooking raw meat can take up valuable time in your cooking process, but you don't need to know how to cook meat faster to beat your cooking times. Pre-cooked meats can reduce the pans you need and speed up the total cook time. John Soules Foods offers fully cooked proteins, so you can have nutritious and delicious protein at your table in much less time. 

9. Try Meal Prep

Meal prepping involves creating your dishes a few days in advance. When your weekdays are busy with activities, or you just want to come home and treat yourself to delicious and healthy food, meal prepping on the weekends can save you hours in the kitchen. Decide what you want for the week and make it on Saturday or Sunday evening. When you're ready during the week, take your meals and warm them up whenever you're hungry.

Get Meals on the Table Faster and Easier With Help From John Soules Foods

John Soules Foods makes it easy to prepare quick and delectable dishes. Our recipes are simple to make, and our pre-cooked proteins allow you to cut down cook time and enjoy your dishes sooner. Find us in a store near you to discover our nutritious and delicious proteins for every meal!

Friendsgiving is a wonderful way to share the spirit of Thanksgiving with your closest companions — and what better way to do so than with food? 

Brainstorming the perfect foods to bring to Friendsgiving can be challenging, especially when the most popular Thanksgiving dishes are already spoken for. Luckily, we have some tasty, one-of-a-kind dishes that set the bar high for your celebration.

If you're looking for delicious Friendsgiving side dishes and entrees, you've come to the right place! Continue reading for some of the best Friendsgiving food ideas.

Jump to Sections:

• Beef Fajita Stroganoff
• Cordon Bleu Chicken Tender Sliders
• Nashville Chicken Sliders
• Air Fryer Bone-In Chicken Thigh Snack Board
• Chicken "Tot" Pie
• What To Bring If You Don't Have Time to Cook
• Find a Retailer

Quick and Easy Friendsgiving Recipes 

Searching for some delicious meals and appetizers to share among your closest friends? Here are five things to bring to Friendsgiving that will likely have everyone returning for another helping.

1. Beef Fajita Stroganoff

Nothing says comfort food quite like beef and pasta topped with a thick, creamy sauce. Loaded with savory ingredients like sliced button mushrooms, crisp onions, beef fajitas, egg noodles, Worcestershire sauce and sour cream, this beef fajita stroganoff is the ultimate melt-in-your-mouth dish.

After melting butter over medium heat in a large skillet, add in your sliced onions and mushrooms. Stir occasionally for about 10 minutes or until your veggies are light golden brown and tender.

You'll then stir in your flour for about a minute or until smooth. Whisk in your Worcestershire sauce and broth, then boil over medium-high heat. Stir in your beef and simmer for 10-15 minutes, then add your sour cream. Serve over egg noodles, top with parsley and dig in!

2. Cordon Bleu Chicken Tender Sliders

If you need Friendsgiving appetizer food ideas, search no further than these cordon bleu chicken tender sliders. You can't go wrong with mini sandwiches — they're incredibly easy to make and are almost always a crowd-pleaser!

Start by baking pre-cooked frozen or refrigerated chicken tenders at 375 degrees Fahrenheit for about 12-14 minutes. Top each piece of chicken with one or two slices of swiss cheese about a minute before they're done cooking. Finish cooking until the cheese is melted.

After taking your sliders out of the oven, spread some honey mustard over Hawaiian sweet roll bottoms. Add one or two chicken tenders, lettuce and ham. Top the sandwiches with the remaining roll halves, and enjoy!

3. Nashville Chicken Sliders

Add a comforting southern flair to your Friendsgiving spread with these Nashville hot chicken sliders. These sandwiches aren't too different from our previous recipe, with the exception of frozen southern-style chicken tenders and a few other ingredients.

As you bake your chicken tenders at 375 degrees Fahrenheit for about 14-16 minutes, grab a large bowl and combine mayonnaise, coleslaw mix, sugar and vinegar. Season this mixture with salt and pepper. 

In a separate bowl, whisk together brown sugar, cayenne pepper, paprika and olive oil. Once your chicken tenders are done baking, coat them evenly with this oil mixture.

To form your sandwiches, top the bottom halves of Hawaiian sweet rolls with one or two pieces of chicken. Add a couple of pickle chips and two tablespoons of your coleslaw mixture to each one. Top with the remaining roll halves.

4. Air Fryer Bone-In Chicken Thigh Snack Board

Chances are your friends won't be able to keep away from this chicken thigh snack board appetizer. If you have an air fryer, this recipe is a great opportunity to put it to use!

Start by cooking frozen bone-in chicken thighs in your air fryer at 390 degrees Fahrenheit for about 10-12 minutes. Place a single layer of tater tots into the air fryer, cooking them for about 5 minutes. Repeat this process with onion rings.

Next, add dill pickle chips, ranch dressing, blue cheese dressing and hot sauce to separate small serving bowls. Assemble your cooked chicken, onion rings, tater tots, pickles and dipping sauces on a large serving board. Add some celery and carrot sticks to the board, and voila!

5. Chicken "Tot" Pie

Putting a tasty spin on two beloved dishes — tater tots and chicken pot pie — this chicken tot pie is sure to be a hit at the dinner table. Combining ingredients like rotisserie chicken strips, mixed vegetables, heavy cream and chicken broth makes for an ultra-savory delight.

Preheat your oven to 425 degrees Fahrenheit, then melt some butter in a cast-iron skillet over medium heat. Add chopped onion to the hot skillet and cook for 5-8 minutes. Stir in flour for about a minute.

Whisk in heavy cream and broth and stir for about 5 minutes. Stir in the vegetables, chicken, salt and pepper, then remove the mixture from heat. Cover it completely with an even layer of tater tots, then bake it all for about 20-25 minutes. Sprinkle with parsley, and enjoy!

What to Bring if You Don't Have Time to Cook

Let's face it — sometimes it's just too difficult to find the time to cook, especially when you have a jam-packed schedule around the holiday season. Thankfully, there's a variety of essential non-food items you can bring to your Friendsgiving celebration. Some easy, last-minute grabs include:

• Wine or cocktail ingredients: A versatile wine that pairs with your Friendsgiving dishes, like a red blend, makes a great addition to the festivities and drink selection. If fall cocktails are on the menu, consider bringing ingredients and garnishes like soda, olives, maraschino cherries, mint leaves or citrus twists.
• Gravy: Mashed potatoes are a Thanksgiving staple, and what pairs better with a steaming mound of mashed potatoes than this classic savory sauce? Store-bought turkey gravy is an easy solution if you're unable to cook a Friendsgiving dish this year.
• Disposable plates and silverware: You can't have a meal without these essentials! Grab plenty of paper plates and plastic silverware to bring to your Friendsgiving gathering.
• Paper towels or napkins: If someone is already handling plates and silverware, grab one or two packs of napkins or a roll of paper towels for the festivities. Consider fall- or Thanksgiving-printed napkins to keep with the holiday spirit!
• Store-bought desserts: Don't forget to top off the evening with something sweet. Homemade desserts aren't the only fan-favorite at Thanksgiving. There's an endless array of delicious store-bought desserts to consider as well — pumpkin rolls, apple crisp, chocolate cream pie, blueberry muffins or sugar cookies, to name a few. Don't forget to bring the whipped cream!

Impress Your Friends With John Soules Foods

Quality ingredients are essential for good Friendsgiving dishes. At John Soules Foods, our fully cooked frozen and refrigerated chicken and beef products make it easier than ever to whip up fast, delicious meals during the holidays — or any other time of the year! From breaded chicken tenders to juicy beef fajitas and southern-style chicken bites, we have everything you need to craft amazing recipes for your Friendsgiving celebration.

Impress your friends with delicious entrees and appetizers made with pre-cooked meats by John Soules Foods. Find a store near you to purchase our chicken and beef products!

Pasta is a delicious and comforting meal many of us reach for to experience rich and savory flavors. Of course, classic spaghetti and meatballs are delicious, but on October 17, you should expand your palate and try your hand at new recipes. Celebrate National Pasta Day with John Soules Foods and find a new favorite pasta recipe you add to your cookbook. 

Jump to Sections:

• Chicken, Spinach, and Mushroom Stuffed Shells
• Creamy Ranch Chicken Alfredo
• Lemon Chicken Pesto Pasta
• Buffalo Chicken and Ranch Pasta Bake
• Cheesy Bruschetta Chicken and Spaghetti 
• Find a Retailer Near You

Mix Things Up With Delicious Recipes for National Pasta Day 2022

On October 17, millions of people will celebrate a special day with their favorite foods. With so many tasty options, you can treat yourself and your loved ones to fettuccine, shells, lasagna or classic spaghetti. 

The recipes here use different kinds of John Soules Foods chicken products. These delicious products are fully cooked and aid in creating nutritious and tasty dishes for you to enjoy, so you can reduce your cook time and still serve exciting meals. You can try something new or find a twist for your favorite recipe. Either way, there's no better way to celebrate National Pasta Day than by making a savory dish for your family and friends to enjoy. 

Chicken, Spinach and Mushroom Stuffed Shells

Chicken, spinach and mushroom stuffed shells have something everyone can enjoy. These shells can stand out on your dinner table with delectable protein and gooey texture. You can pair this dish with a small side salad or enjoy it alone. 

You can serve eight people by creating this recipe with:

• Rotisserie or grilled chicken
• 1 package of large pasta shells
• 15 ounces of ricotta cheese
• 1 cup of fresh or frozen spinach
• 1 cup of sliced mushrooms
• 2 tablespoons of parsley
• 26 ounces of marinara sauce
• 1/4 cup of parmesan
• 1 1/2 cups of mozzarella 

You will need a baking pan for this recipe, and you should preheat your oven to 350 degrees Fahrenheit before cooking. 

Begin by combining all cheeses, mushrooms and spinach in a big bowl. Once it's well combined, you add the mixture to each cooked shell. Spread some of your sauce evenly into your baking dish and place the shells with the cheese facing you. Top the dish with the rest of the marinara and place your fully cooked chicken on top. 

You'll need to cover this dish with foil and bake for about 15 minutes. Once your timer goes off, take it out and sprinkle a tad of cheese and parsley for garnish. Place it back in the oven for five minutes so the cheese can melt and serve. 

Creamy Ranch Chicken Alfredo

Chicken Alfredo can be challenging to duplicate in the kitchen, but capturing the cheesy texture and flavorful bites can be simple. Try to twist on the classic dish and serve a delicious meal to your family. 

You'll need:

• 16 ounces of blackened or grilled chicken
• 8 ounces of fettuccine noodles
• 1 jar of Alfredo sauce
• 1 1/2 cups of halved cherry tomatoes
• 2 cups of frozen or fresh spinach
• 2 tablespoons of ranch seasoning
• 2 tablespoons of basil
• 1/2 cup of parmesan cheese

Begin by cooking your noodles and bringing your sauce to a boil in separate pots. Once your sauce is warm, add the ranch seasoning and cooked blackened chicken, mixing well. After this mix is hot, add your tomatoes and spinach. 

Once the pasta is cooked, drain and return to the pot. Add the sauce to your pasta and stir until you have an even coat on each noodle. Garnish with basil and serve with parmesan cheese. 

Lemon Chicken Pesto Pasta

Try this lemon chicken pesto pasta for quick cooking, resulting in an unforgettable meal for eight people. You cook this dish in less than 20 minutes and treat yourself to a heartwarming bowl of flavors.

Grab these ingredients:

• 16 ounces of grilled chicken strips
• 16 ounces of spaghetti
• 1 lemon
• 2 tablespoons of walnuts
• 2 tablespoons of pine nuts
• 1 cup of olive oil
• 4 tablespoons of minced garlic
• 1/2 teaspoon of pepper and salt
• 2 1/2 cups of packed basil
• 1/2 cup of grated parmesan

Begin by lightly roasting the nuts at 350 degrees for under 10 minutes. Once roasted, blend them in a food processor with the garlic for about 15 seconds. Add salt, pepper and basil to the processor and, as it continues to run, slowly pour 3/4 cup of olive oil inside until you get the right consistency. Sprinkle in the parmesan and purée the mixture for about one minute. 

Heat the remaining olive oil in a large pan on the stove and warm your cooked grilled chicken for about five minutes. Add lemon juice and allow the chicken to simmer. Then, pour in the pesto. Add your noodles to the sauce and cook on low for a few minutes. Top it all off with parmesan. 

Buffalo Chicken and Ranch Pasta Bake

If you enjoy spicy foods, you can combine some of the heat of buffalo sauce into your pasta for a meal that warms your stomach and mouth. Try this buffalo chicken ranch pasta bake for a delicious flavor combo.

To serve eight people, you'll need:

• 12 ounces of buffalo chicken tenders
• 12 ounces of penne pasta
• 24 ounces of tomato sauce
• 6 cooked and chopped bacon strips
• 3 cups of mozzarella
• Hot sauce to taste
• 2 tablespoons of parsley
• 1/2 cup of ranch dressing

Set your oven to 350 degrees Fahrenheit and grease a baking dish. Grab a large bowl and add cooked pasta, bacon, tomato sauce, buffalo chicken, 2 cups of cheese and 1/4 cup of dressing. After combining well, spoon the mixture into the dish. Top it with the rest of your cheese and bake for about 20 minutes or until the cheese is bubbling. Garnish with a drizzle of ranch and buffalo sauce and parsley. 

Cheesy Bruschetta Chicken and Spaghetti 

Turn your go-to spaghetti into a new exciting meal with some extra ingredients. This cheesy bruschetta chicken and spaghetti calls for fresh produce that livens your plate. Gather these ingredients to feed your family of four:

• 4 chicken cutlets 
• 1 pound of cooked and drained spaghetti
• 1/3 cup of olive oil
• 3 cups of halved cherry tomatoes
• 1/4 small red onion, finely chopped
• 1 cup of grated Parmesan cheese 
• 1/3 cup of chopped basil 
• 1/2 teaspoon of garlic powder 
• Salt and pepper to taste
• 1/2 teaspoon of crushed red pepper flakes

Set your oven to 375 degrees Fahrenheit and place cutlets on a rimmed baking sheet. Bake for about 15 minutes until thoroughly heated, flipping halfway through. 

Meanwhile, heat the oil in a large pan as the fully cooked cutlets warm up. Quickly sautee the crushed red pepper flakes until fragrant. Add onions and cook until translucent. In the same pan, combine tomatoes, pasta, garlic powder, 1/4 cup of chopped basil and 3/4 cup of cheese and heat through. 

Plate the pasta mixture and place a chicken cutlet on top of each serving. Add parmesan and basil as a garnish, and enjoy. 

Celebrate National Pasta Day With John Soules Foods

John Soules Foods invites flavor, quality and convenience to your dinner table. We deliver fully-cooked food from our table to yours, so you can enjoy nutritious meals while saving time without sacrificing flavor. We're passionate about great food, and we put the care and love you want to see in the kitchen in each of our products. 

You can center delicious dishes around our USDA Choice beef or 100% white meat chicken any night of the week. Discover where you can buy our fully cooked beef and chicken products to celebrate National Pasta Day in style.

If you're just starting out in the kitchen, you might not know where to begin. But never fear — we're here to help you along!

Simple practices like making notes while you cook or substituting an ingredient when necessary can make a considerable difference. 

Jump to Sections:

• 9 Easy Cooking Tips
• Check Out More Recipes

9 Easy Cooking Tips

Cooking as a beginner doesn't have to be stressful. With the right tips and practices, you can easily make delicious meals for the whole family to enjoy. Browse the nine tips and tricks below to help you in the kitchen!

1. Read the Entire Recipe

Reading the entire recipe before cooking allows you to familiarize yourself with the dish. That way, you'll feel more confident when making it. If you merely skim the recipe without reading the instructions carefully, you may overlook one or more crucial steps. Take as much time as you need to look over the directions.

Remember to read the full ingredient list, as well — it's important to know what you'll need to pick up from the store and what's already sitting in your kitchen. Once you've read the recipe from top to bottom and gathered all of your ingredients, you'll be ready to start cooking.

If you're reading a recipe online, you can even venture into the comments. There, you may find some cooking tips for improving the dish, like adjusting ingredient amounts, substitution ideas or cooking time and temperature recommendations.

2. Make Notes While You Cook

While you should try to stick to the recipe instructions — especially if you're a beginner — you don't always have to go by the book exactly when you're cooking. Maybe you'd like to swap out a specific ingredient or add more or less of another ingredient. Playing around with portions and ingredients is part of the fun when cooking, so don't hesitate to do so. 

It's a good idea to note these adjustments as you go. It's easier to remember something if you write it down, so jotting down notes for that particular recipe will be helpful if you plan to make it again in the future.

Even if you don't make changes to a recipe, you can take notes on it. Did you have to adjust the cooking time in your oven? Do you think it'd taste better with more or less of an ingredient? Did you discover a new favorite recipe that you'll want to cook again? Take notes on these and more to help your future self.

3. Season and Taste-Test While Cooking

Taste-testing the dish as you cook is one of the most critical steps to remember. It's also one of the most fun cooking tips! If you don't try it as you go, how will you know if it tastes good? 

You don't want to wait until the dish is finished to do the first taste-test — try to do this throughout the cooking process. That way, you can season and adjust ingredients accordingly. Maybe it could use more salt, pepper, onion powder, garlic or sugar. The only way to know for sure is to taste away! Just make sure whatever you're tasting doesn't include raw ingredients like eggs or meats.

4. Substitute Items When Necessary

Experimenting with ingredients is part of the fun of cooking. In fact, there may be times when substitutes are necessary. If there's an expensive or obscure ingredient on the list, you can usually find a more affordable — and tastier — alternative. 

For instance, pre-cooked chicken or beef can be great substitutes for pricier meat cuts, yet they don't compromise flavor or nutritional value. They're also excellent time savers if you need a quick, easy dinner for yourself or the family!

5. Pay Attention to Your Food's Consistency

Besides flavor, texture can also make or break a recipe. Many people find that when a dish doesn't turn out as expected, it often has to do with consistency. Pay close attention to texture as you cook. 

For example, if the chicken looks dry, consider adding in some chicken broth. If your cookie dough is rock hard and difficult to scoop out, try adding a splash of milk. A sauce with noticeable lumps may need a good whisking. 

6. Improvise While Cooking But Not Baking

It’s fun to get creative while cooking on the stovetop, but baking is more of an exact science. We mentioned earlier that you can substitute items when cooking, but we don't recommend experimenting with baked recipes until you get more experience under your belt. 

Baked goods require certain measurements of ingredients that influence moisture, consistency and leavening or rising. If you use too much baking soda in a cake, it could create a mess in the oven or compromise flavor. When it comes to bread, cookies, cakes or other baked goods, follow the recipe precisely.

7. Don’t Be Afraid to Try New Things

While you should start out by cooking dishes you like, don't be afraid to branch out as well. Doing so can help you discover new favorite recipes. You know what you and your family like — try to find recipes that match these preferences but include a little variation if possible. 

If you have frozen beef or chicken on hand, tacos may be a meal that comes to mind. But, instead of traditional tacos, why not spice things up with a Taco Tuesday? Try new fillings, toppings and taco recipes to liven up dinnertime!

8. Cook What You Know for Guests

Trying new recipes is more ideal when cooking for yourself or your immediate family. Sticking to familiar recipes is typically best when cooking for guests. When you cook a dish for the first time, you can't predict exactly how it will taste or how much time you'll need to prep it. 

That said, it's better to serve something you've made a few times to your dinner guests. It makes meal prep more of a breeze and you know the dish will turn out well. In the meantime, work on mastering new recipes on your own so you can make them for guests in the future!

9. Trust Yourself

Last but not least, it's important to trust your gut when cooking. If something seems off, it probably is — despite being part of the recipe. There may be millions of recipes out there, but remember that each person has their own idea of what sounds and tastes best. Even if you're a beginner, follow your instincts and address them whenever possible. You know more than you think!

Check out Quick and Easy Recipes From John Soules Foods

At John Soules Foods, we know that cooking healthy family meals can be challenging — especially when you're a beginner in the kitchen and have multiple schedules to juggle in your household. That's why we make it easy to enjoy tasty meals without the added hassle and stress. 

Our savory selection of pre-cooked, cut and seasoned meats can enhance a variety of recipes, from pasta dishes to sandwiches to wraps. With these quick and easy dishes from our recipe center, you can make weeknight meals like a pro in no time. Browse simple and delicious recipes from John Soules Foods today!

National Fajita Day 2022 is quickly approaching — August 18, to be exact. It's a day that recognizes the sizzling, authentic Tex-Mex flavors of the Southwest through a beloved cuisine.

It's only natural to celebrate National Fajita Day by whipping up this truly beloved dish in the kitchen! Luckily, we've got plenty of ideas to get you started. Read on to learn about the origins of fajitas and explore four tasty recipes.

Jump to Sections:

• Origins of Fajitas
• 4 Fajita Recipes to Try
• Create Your Own
• Celebrate National Fajita Day

The Origins of Fajitas

Did you know that fajitas have been around since the 1930s? During this time, Mexican vaqueros — or cowboys — in Southwest Texas developed this groundbreaking creation. They cooked throwaway cuts of beef over an open fire or grill, then served them with flour or corn tortillas.

Fajitas have come a long way since then! It wasn't long before fajitas took off in the region, popping up on various Tex-Mex menus. Patrons were delighted by the sizzling aromas of grilled meat strips, onions and bell peppers. Due to fajitas' versatility, cooks began experimenting with various southwestern spices, guacamole, Pico de Gallo and other toppings and fillings. 

Meat choices started to extend beyond skirt steak trimmings to include other options, including chicken, pork and shrimp. By the 1980s, most Mexican restaurants in the U.S. had fajitas on the menu. What stemmed from humble beginnings as an affordable, convenient meal for cowboys has become a staple in the culinary world. 

Modern kitchens continue to experiment with fajitas and their festive presentations, adding a variety of veggies and seasonings like lime and cilantro to round out the flavors. Grilling the meat with mesquite wood — a technique that Texas chefs adopted in the 1980s — is another popular way to prepare fajitas, adding a rich and smoky flavor. 

4 Fajita Recipes to Try

There's no better way to celebrate National Fajita Day than by trying some unique and delicious recipes. Check out the four recipes below for some inspiration!

1. Chicken Fajita Taco

Simple to make yet incredibly delicious, our first recipe is this easy chicken fajita taco! Soft flour tortillas are loaded with colorful ingredients like fresh bell peppers, red onion, shredded cheddar cheese, avocadoes, lime wedges and cilantro. 

Celebrate National Fajita Day by whipping up these irresistible tacos in just minutes. The key ingredient — pre-made chicken fajitas — ties the whole recipe together while adding a rich boost of protein. Don't forget to top this dish with a cool, delectable dollop of sour cream!

These chicken fajita tacos make for a tasty and nutritious family dinner you'll want to keep making long after the holiday wraps up. Not to mention your next Taco Tuesday will be a hit! 

2. Chicken or Beef Fajita Quesadilla

Craving a warm comfort dish of savory meat, gooey melted cheese and a crispy, golden brown tortilla shell? Trust us when we say these chicken or beef quesadillas will deliver. The beauty of this recipe is that you'll only need a few simple ingredients — cheese, meat and tortillas — some of which may already be sitting in your fridge. 

Grab some fresh flour tortillas and shred some cheddar and pepper jack cheese. Finally, choose between pre-cooked chicken or juicy beef fajitas to craft this recipe to your liking. If those meat cravings are exceptionally strong, you can even choose both!

Serve your quesadillas with any sides or toppings you desire, like fresh salsa, sour cream, guacamole, Mexican rice or refried beans. You can even try dipping these quesadillas in your favorite soup for the ultimate comfort meal.

3. Steak Fajita Grilled Cheese

With a tasty twist on the traditional grilled cheese sandwich, this steak fajita grilled cheese is another fantastic creation to try on National Fajita Day. With melted mozzarella cheese, sizzling beef fajita strips, sliced yellow onion and green bell pepper between two thick slices of sourdough bread, this savory sandwich is guaranteed to make your mouth water. 

Whether you try this recipe for lunch or dinner, steak fajita grilled cheese sandwiches are sure to make for an unforgettable National Fajita Day. If you're looking for tasty sides to pair with this dish, grilled cheese and tomato soup are a culinary match made in heaven! A steamy bowl of chicken noodle soup is another classic option.

4. Beef Fajita Stroganoff

If pasta dishes are calling your name, you're sure to appreciate this warm and savory beef fajita stroganoff. A creamy sauce of tender beef fajitas, sliced button mushrooms, onions, sour cream, Worcestershire sauce and beef broth tops soft egg noodles. This dish will have everyone coming back for another helping. 

Don't forget to top the stroganoff with a teaspoon of fresh parsley to complete the taste and presentation. Consider serving this dish with a side of mashed or baked potatoes, roasted veggies, rice or salad. Your National Fajita Day will be one for the books with this fantastic recipe!

Create Your Own

While the above recipes are a great start for National Fajita Day, you don't have to limit yourself to this list. Fajitas are a wonderfully versatile food, so feel free to experiment with various recipes, fillings, toppings and sides. The possibilities are endless when it comes to this meal — don't hesitate to get creative in the kitchen!

Whether you're trying out new creations or following existing recipes, using pre-cut, seasoned and cooked meats makes it easy to experiment. When you purchase pre-cooked chicken or beef fajitas from John Soules Foods, you can streamline your food prep to make fast, easy and delicious meals this National Fajita Day.

Our frozen and refrigerated meats accommodate multiple cooking options — microwave, oven or skillet — to keep cook times quick and flexible. Not to mention our handy resealable packaging makes portioning simple. Spend less time in the kitchen and more time at the dinner table on August 18 by crafting your fajitas with our delicious selection of meats.

Celebrate National Fajita Day With Help From John Soules Foods

Whether you prefer beef or chicken, there's a fajita out there for you. If you want to celebrate National Fajita Day but your schedule limits the time you have to spend in the kitchen, John Soules Foods has you covered. 

Our pre-cooked meats make it easier than ever to plan a quick, tasty and nutritious meal. When you can enjoy a healthy source of protein, amazing flavors and minimal prep time all at once, you know you're getting a great deal.

At John Soules Foods, we work hard in the kitchen, so you don't have to. Find a store near you to purchase our pre-cooked fajitas today!

Weekday evenings are hectic enough as it is without the pressure to make delicious and healthy meals from scratch every night. Maybe your commute home from work leaves you exhausted, or your kids are involved in numerous extra-curricular evening activities. Perhaps you're simply tired from the stresses of day-to-day life. Having a go-to repertoire of simple dinner recipes on hand is a great way to avoid spending your evenings standing in front of the fridge wondering what you have to cook.

Chicken is a popular choice for weeknight dinners because it's flavorful and versatile. You can make chicken-based recipes even quicker and easier by using precooked options.

Precooked chicken is safe, convenient and tasty! Check out this list of five easy precooked chicken recipes, and start looking forward to your weeknight dinner routine!

Jump to Sections:

• Chicken Marsala
• Creamy Ranch Chicken Alfredo
• Mexican Chicken Skillet Mac & Cheese
• Chicken, Spinach, and Mushroom Stuffed Shells
• Chicken "Tot" Pie
• Find a Retailer Nearby

1. Easy Chicken Marsala

For a savory, Italian-American-inspired dinner, try our Easy Chicken Marsala recipe. This recipe only involves three steps and 10 ingredients, including butter, sliced button mushrooms, chicken broth, Marsala wine, heavy cream and chicken cutlets.

The steps involved in this recipe are simple. To start, melt the butter in a large skillet over medium heat, add mushrooms and stir in flour and garlic. Next, mix in some wine, broth, cream and thyme. After the sauce has reduced, add your chicken and cook until fully heated. Add parsley on top for garnish, and you're good to go! You can serve your chicken with roasted veggies or put it on top of a bed of rice or pasta.

This chicken marsala recipe is perfect for those busy nights where you want the stove to do most of the work. Enjoy the savory, mushroomy deliciousness of chicken marsala from the comfort of your own home!

2. Creamy Ranch Chicken Alfredo

Craving pasta but don't have the time to cook a sauce with a seemingly endless list of ingredients and seasonings? Then Creamy Ranch Chicken Alfredo is for you. Chicken Alfredo is quintessential comfort food that warms you up on cold days or makes a lackluster day at work seem not so bad. And this recipe takes less than half an hour from beginning to end!

While your pasta cooks, bring canned Alfredo sauce to a simmer over medium heat. Add in your grilled chicken and ranch seasoning, then stir in some spinach and tomatoes. Once the pasta is done, add it to the sauce and top with cheese and basil before serving.

You don't need to go out to eat to experience the creamy goodness of Chicken Alfredo. Bring the comfort of your favorite Italian restaurant to your home without spending hours hunched over your recipe. Pair your pasta with your favorite wine for the coziest night in.

3. Mexican Chicken Skillet Mac and Cheese

You don't need to stop eating mac and cheese once you reach adulthood. There's no shame in a good old-fashioned box of mac and cheese, but if you want to up the flavor, this Mexican Chicken Skillet Mac and Cheese is one of the best precooked chicken recipes.

This easy recipe serves eight people and takes only 15 minutes to prep and cook using your oven's broil setting. Better yet, you only need two pans to create this mouth-watering recipe. You may already have many of the ingredients in your refrigerator and pantry — butter, milk, flour, cilantro, pepper jack cheese and elbow macaroni! When coupled with the right spices and deliciously seasoned chicken, these staples can help you whip up a delightful dinner for busy weeknights.

Start by melting butter in a large skillet and cooking chopped bell peppers until soft before adding flour, seasonings and milk. Stir in the cheese, pasta and chicken. Top with more cheese and broil for five to seven minutes. This recipe comes with a little bit of spice courtesy of the jalapenos, cumin and cayenne pepper. If a little bit of fire isn't for you, feel free to leave out the jalapenos!

4. Chicken, Spinach and Mushroom Stuffed Shells

Picture sitting down to indulge in warm, gooey, cheesy stuffed shells at the end of a long day. With this Chicken, Spinach and Mushroom Stuffed Shells recipe, you can make that image a reality!

This recipe takes only 30 minutes to make and serves eight people. Creating the ricotta mixture inside the shells is easy — mix up ricotta, spinach, mushrooms and Parmesan. Spread a layer of marinara sauce on the bottom of a greased baking dish, line up your stuffed shells and spread the rest of the marinara on top of the shells. Top with rotisserie chicken, cover and bake!

After 15 minutes, sprinkle your shells and chicken with some shredded mozzarella cheese, and bake for five more minutes. Sprinkle with parsley to garnish before serving. If you have a big family or want to cook something that will leave you with leftovers, this stuffed shells recipe is for you! Whip up some frozen garlic bread to take this meal to the next level.

5. Chicken "Tot" Pie

What's better than chicken pot pie? Chicken "Tot" Pie! Tater tots are another delicious food you may have loved as a child but haven't eaten as often as an adult. If you've started craving the crispy goodness of a tater tot just by reading this, we've got the weeknight chicken dinner idea for you. This recipe is an excellent way to bring some childlike wonder into your weeknight dinner regimen, and it might work even better if you have kids to please!

Make your pie filling in a cast iron pan by heating butter, sautéing chopped onion, and stirring in flour. Add broth, heavy cream, rotisserie chicken and frozen mixed vegetables. Top the mixture with an even layer of frozen tater tots and bake for 20-25 minutes. For a final touch, sprinkle with parsley before serving. You might never go back to making regular chicken pot pie again!

Make Weeknight Meals Quick and Easy With John Soules Foods

One of the best ways to save time while you cook your weekday dinners is to purchase precooked chicken and beef. At John Soules Foods, we offer a wide selection of chicken and beef options, both refrigerated and frozen. When time is tight, you can rely on John Soules Foods to help you keep cook times short and keep stress out of the kitchen! 

We prioritize quality and flavor in all our foods. Find a John Soules Foods distributor near you and start incorporating precooked meat into your meals today!