If you’re just starting out in the kitchen, you might not know where to begin. But never fear — we’re here to help you along!
Simple practices like making notes while you cook or substituting an ingredient when necessary can make a considerable difference.
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Cooking as a beginner doesn’t have to be stressful. With the right tips and practices, you can easily make delicious meals for the whole family to enjoy. Browse the nine tips and tricks below to help you in the kitchen!
Reading the entire recipe before cooking allows you to familiarize yourself with the dish. That way, you’ll feel more confident when making it. If you merely skim the recipe without reading the instructions carefully, you may overlook one or more crucial steps. Take as much time as you need to look over the directions.
Remember to read the full ingredient list, as well — it’s important to know what you’ll need to pick up from the store and what’s already sitting in your kitchen. Once you’ve read the recipe from top to bottom and gathered all of your ingredients, you’ll be ready to start cooking.
If you’re reading a recipe online, you can even venture into the comments. There, you may find some cooking tips for improving the dish, like adjusting ingredient amounts, substitution ideas or cooking time and temperature recommendations.
While you should try to stick to the recipe instructions — especially if you’re a beginner — you don’t always have to go by the book exactly when you’re cooking. Maybe you’d like to swap out a specific ingredient or add more or less of another ingredient. Playing around with portions and ingredients is part of the fun when cooking, so don’t hesitate to do so.
It’s a good idea to note these adjustments as you go. It’s easier to remember something if you write it down, so jotting down notes for that particular recipe will be helpful if you plan to make it again in the future.
Even if you don’t make changes to a recipe, you can take notes on it. Did you have to adjust the cooking time in your oven? Do you think it’d taste better with more or less of an ingredient? Did you discover a new favorite recipe that you’ll want to cook again? Take notes on these and more to help your future self.
Taste-testing the dish as you cook is one of the most critical steps to remember. It’s also one of the most fun cooking tips! If you don’t try it as you go, how will you know if it tastes good?
You don’t want to wait until the dish is finished to do the first taste-test — try to do this throughout the cooking process. That way, you can season and adjust ingredients accordingly. Maybe it could use more salt, pepper, onion powder, garlic or sugar. The only way to know for sure is to taste away! Just make sure whatever you’re tasting doesn’t include raw ingredients like eggs or meats.
Experimenting with ingredients is part of the fun of cooking. In fact, there may be times when substitutes are necessary. If there’s an expensive or obscure ingredient on the list, you can usually find a more affordable — and tastier — alternative.
Besides flavor, texture can also make or break a recipe. Many people find that when a dish doesn’t turn out as expected, it often has to do with consistency. Pay close attention to texture as you cook.
For example, if the chicken looks dry, consider adding in some chicken broth. If your cookie dough is rock hard and difficult to scoop out, try adding a splash of milk. A sauce with noticeable lumps may need a good whisking.
It’s fun to get creative while cooking on the stovetop, but baking is more of an exact science. We mentioned earlier that you can substitute items when cooking, but we don’t recommend experimenting with baked recipes until you get more experience under your belt.
Baked goods require certain measurements of ingredients that influence moisture, consistency and leavening or rising. If you use too much baking soda in a cake, it could create a mess in the oven or compromise flavor. When it comes to bread, cookies, cakes or other baked goods, follow the recipe precisely.
While you should start out by cooking dishes you like, don’t be afraid to branch out as well. Doing so can help you discover new favorite recipes. You know what you and your family like — try to find recipes that match these preferences but include a little variation if possible.
Trying new recipes is more ideal when cooking for yourself or your immediate family. Sticking to familiar recipes is typically best when cooking for guests. When you cook a dish for the first time, you can’t predict exactly how it will taste or how much time you’ll need to prep it.
That said, it’s better to serve something you’ve made a few times to your dinner guests. It makes meal prep more of a breeze and you know the dish will turn out well. In the meantime, work on mastering new recipes on your own so you can make them for guests in the future!
Last but not least, it’s important to trust your gut when cooking. If something seems off, it probably is — despite being part of the recipe. There may be millions of recipes out there, but remember that each person has their own idea of what sounds and tastes best. Even if you’re a beginner, follow your instincts and address them whenever possible. You know more than you think!
At John Soules Foods, we know that cooking healthy family meals can be challenging — especially when you’re a beginner in the kitchen and have multiple schedules to juggle in your household. That’s why we make it easy to enjoy tasty meals without the added hassle and stress.
Our savory selection of pre-cooked, cut and seasoned meats can enhance a variety of recipes, from pasta dishes to sandwiches to wraps. With these quick and easy dishes from our recipe center, you can make weeknight meals like a pro in no time. Browse simple and delicious recipes from John Soules Foods today!