John Soules Foods Donates 677,000 Protein Servings to
Local Food Banks

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TYLER, Texas– In an effort to give back to communities that have been adversely affected by the recent pandemic, John Soules Foods donated a truckload with over 37,000 lbs. of chicken to a charitable organization in Boerne, TX serving the Hill Country area of Texas.

The company delivered 150,000 portions of boneless chicken wings, tenders, and chicken fillets to the Hill Country Daily Bread Ministries in Boerne, Texas which serves eight surrounding counties to help people in need.

“We are so grateful for John Soules Food Inc. who has generously provided an incredible donation of their meat products. In response to the COVID 19 crisis, HCDBM set up an additional 11 emergency distribution sites in 4 counties to reach those deeply impacted by the shutdown. It is people like Mark Soules and his family who have helped made it possible for us to keep up with the dramatic spike in families applying for emergency food and basic resource assistance. Those coming in for help receive a box of food and case management until they can get back on their feet. This donation fills a critical need and will help ensure that clients will have a healthy and delicious source of protein during these difficult times when they are having trouble feeding their family. We have been truly blessed by the support of the John Soules Family.” Says Agnes Hubbard Co-Founder and CEO.

“We feel there is a real need right now and we want to lend a helping hand to our neighbors,” said John Soules, Jr., President and Co-CEO of John Soules Foods. “Our hope is that providing protein-rich foods to local food banks will ease the burden many are facing at this time.”

Central Texas Food Bank Photos:

Left to Right: Derrick Chubbs, President & CEO of Central Texas Food Bank; Mark Soules, Co-CEO at John Soules Foods with daughter Claire Soules  

San Antonio Food Bank Photos:

Claire Soules with Tanji Patton, Tanji Patton,

About Goodtaste with Tanji
Tanji Patton explores the inviting worlds of chefs, winemakers and culinary newsmakers. Her snappy, fun videos entice even the most novice of chefs to get into the kitchen and create delicious dishes—with a glass of wine nearby, of course. She is also the Executive Producer and host of Goodtaste with Tanji, a television series that showcases chefs and restaurants from all over the state of Texas. The show also airs online at

About John Soules Foods
John Soules Foods provides ready-to-cook and fully cooked beef and chicken through retail sales, foodservice distributors, restaurants, and school nutrition programs, and is the #1 producer of beef and chicken fajitas in the U.S. Other fully cooked products include rotisserie chicken breast strips, grilled chicken breast strips, pulled chicken, and Certified Angus Beef® brand products. We also offer a full line of breaded chicken, ready-to-cook Angus beef and chicken, and fully cooked, antibiotic-free chicken and beef strips.

John Soules Foods was established in 1975 as a family-owned company in Tyler, Texas. Today, the Soules family still operates John Soules Foods from our state-of-the-art facilities on 67 acres just north of Tyler. In 2014, we acquired ProView Foods, a leader in breaded chicken products for school and institutional nutrition programs. Breaded chicken products are made and distributed from Gainesville, GA, which expands our variety of chicken products to all customers.