Thinly-split beef gives you delicate flavor that’s ready to eat in no time at all. It’s only 5mm thick, with a light seasoning ready for all kinds of recipes. Go from carne asada, fajitas, or tacos to mongolian beef or stir fry dishes to salads and sandwiches. Versatility and tender, juicy texture make thinly-split beef a must-have item to keep in the freezer.