Food Safety First
Food safety first is our company philosophy and commitment. We take pride in maintaining the highest industry standards. As a result, customers rely on John Soules Foods for superior and consistent product quality. We employ state-of-the-art technology and equipment at every stage of the production process. Real-time computerized statistical control ensures that all products are in compliance.
We Promise To:
- Exceed USDA mandates with Hazard Analysis and Critical Control Points (HACCP) and Bio-security plans
- Use fully-accredited laboratory services (A2LA) with only AOAC-approved methods to monitor food safety
- Maintain BRC certification (all facilities received an ‘A’ for 2015), an international standard that demonstrates the highest level of food safety competence