Calories

120g

Per Serving

Total Fat

3.5g

Per Serving

Protein

17g

Per Serving

Angus Beef is known for its superior finely marbled meat which creates a more tender, juicy, and flavorful meat than other breeds. Every tender fajita strip is seasoned with a special blend of herbs and spices and then grilled to perfection. Take one bite, and you’ll soon know why John Soules Foods are the #1 best-selling beef fajitas in America.

Product sizes: Available in 24oz

  • Fully Cooked
  • High in protein
  • No artificial ingredients
  • Gluten Free
  • Fresh for 5 days After Opening

Keep refrigerated. May be frozen.

ANGUS BEEF, WATER, CONTAINS LESS 2% OF: CITRUS EXTRACT, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER, POTATO STARCH, SEA SALT, SPICES, TAPIOCA STARCH, VINEGAR, AND YEAST EXTRACT.
GLUTEN FREE

Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-6 Minutes
(Recommended Method)
Place thawed Angus Beef Fajitas into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.

Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Angus Beef Fajitas into one layer on a flat baking sheet. Bake for 7 to 10 minutes.

Air Fryer: 5-6 Minutes
Set air fryer to 390°F. Place thawed Angus Beef Fajitas into one layer in basket. Heat for 3 minutes, then gently shake product in basket to evenly heat. Heat for an additional 2 to 3 minutes.

Microwave: 3-4 Minutes
Place thawed Angus Beef Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity.