John Soules Foods Angus Beef Fajitas are fully cooked, USDA Choice angus beef fajitas. At John Soules Foods we put care into our food ensuring meal times are delicious and easy for you. Our high-quality grilled meats are gluten free and 100% all natural. And the angus beef is known for its superior finely marbled meat which creates a more tender, juicy, and flavorful meat than other breeds. Enjoy more time at the dinner table with your family with John Soules Foods, the #1 brand for fajita meats in America. Fresh for 5 Days After Opening
ANGUS BEEF, WATER, CONTAINS LESS 2% OF: CITRUS EXTRACT, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER, POTATO STARCH, SEA SALT, SPICES, TAPIOCA STARCH, VINEGAR, AND YEAST EXTRACT. GLUTEN FREE
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes
(Recommended Method)
Place thawed Angus Beef Fajitas into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Angus Beef Fajitas into one layer on a flat baking sheet. Bake for 7 to 10 minutes.
Air Fryer: 5-6 Minutes
Set air fryer to 390°F. Place thawed Angus Beef Fajitas into one layer in basket. Heat for 3 minutes, then gently shake product in basket to evenly heat. Heat for an additional 2 to 3 minutes.
Microwave: 3-4 Minutes
Place thawed Angus Beef Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity.
