John Soules Foods Steak Strips are fully cooked, tender and thinly sliced steak strips. At John Soules Foods we put care into our food ensuring meal times are delicious and easy for you. Our high-quality grilled meats are gluten free and 100% all natural. Try our delicious Steak Strips on the classic Philly cheesesteak, stir-fry, steak fajitas, salads and more. Make dinner easier and enjoy more time at the dinner table with your family with John Soules Foods. Fresh for 5 Days After Opening
BEEF, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, CITRUS EXTRACT, CORN STARCH, DEXTROSE, DRIED POTATO, GARLIC POWDER, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR (EXTRACT OF ROSEMARY), NATURAL FLAVORS, ONION POWDER, ROASTED BEEF SIRLOIN AND BEEF STOCK, SALT, SEA SALT, SPICE, SUGAR, VINEGAR, AND YEAST EXTRACT. GLUTEN FREE.
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes
(Recommended Method)
*Add peppers and onions for a great Philly Cheese Steak.
Place thawed Beef Steak into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Beef Steak on baking sheet in one flat layer, cover with foil. Bake for 7 to 10 minutes.
Microwave: 3-4 Minutes
Place thawed Beef Steak into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity.
For more specific heating instructions whether you are cooking from refrigerated or frozen, see the links below.
Cooking from Refrigerated 6 oz [View Instructions]
Cooking from Frozen 12 oz [View Instructions]
