Beef Steak takes you from “What’s for dinner?!” to “Dinner’s ready!” in about 10 minutes. The delicate spices have a versatility that ranges from Philly Cheese Steak to Asian Stir Fry. Sliced oh-so-thinly, the beef cooks in a flash. How about steak salad with blue cheese? Now we’re talking!
Product Sizes: Available in 6oz & 12oz
- Fully Cooked
- No Artificial Ingredients
- Gluten Free
- Fresh for 5 Days After Opening
BEEF, WATER, SEASONING (POTATO STARCH, VINEGAR, YEAST EXTRACT, SEA SALT, SPICE, NATURAL FLAVOR [EXTRACT OF ROSEMARY], CITRUS EXTRACT), BEEF BASE (ROASTED BEEF SIRLOIN AND BEEF STOCK, SALT, SUGAR, CORN STARCH, DRIED POTATO, BEEF FAT, NATURAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, GARLIC POWDER).
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes
*Add peppers and onions for a great Philly Cheese Steak.
Place thawed Beef Steak into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Beef Steak on baking sheet in one flat layer, cover with foil. Bake for 7 to 10 minutes.
Microwave: 3-4 Minutes
Place thawed Beef Steak into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity.