John Soules Foods Chicken Cutlets are fully cooked, breaded white meat chicken, delightfully crisp golden to perfection. At John Soules Foods we put care into our food ensuring mealtimes are delicious and easy for you. Our high-quality breaded meats are a good source of protein and 100% all natural with no added hormones or steroids. Enjoy more time at the dinner table with your family with John Soules Foods. Fresh for 5 Days After Opening.
WHITE MEAT CHICKEN, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: ANNATTO EXTRACT, CHICKEN BROTH, CITRUS EXTRACT, CORN STARCH, CREAM OF TARTAR, EVAPORATED CANE SUGAR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORING, SALT, SODIUM BICARBONATE, SPICES, SUGAR, VINEGAR, WHEAT GLUTEN, YEAST, YEAST EXTRACT, AND YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.
Heat to 165°F internal temperature.
Do not overheat. Product is already fully cooked.
Air Fryer: 9-11 Minutes
(Recommended Method)
Set temperature to 400°F. Place Chicken Cutlets into a single layer in basket or on tray. Heat for 5 minutes, remove from air fryer and turn product over in the basket or tray to heat evenly. Heat for an additional 4 to 6 minutes.
Conventional Oven: 13-15 Minutes
Preheat oven to 375°F. Lightly coat a flat baking sheet with cooking spray. Place Chicken Cutlets on one layer on baking sheet. Bake for 8 minutes, remove from oven and turn product over. Bake for an additional 5 to 7 minutes.
Microwave: 1-1.5 Minutes
Place 1 Chicken Cutlet on a microwave safe dish, do not cover. Heat on HIGH for 1 minute to 1.5 minutes. Remove from microwave and let stand for 1 minute before serving. CAUTION: Product will be hot. Cook time may vary as microwaves vary in cooking intensity.
