John Soules Foods AmaZings Honey BBQ are fully cooked, tender and flavorful bone-in chicken thighs. These glazed and trimmed chicken thighs are amazingly meaty and juicy and are the perfect appetizers or party favorites.
INGREDIENTS: CHICKEN THIGHS, WATER, SEASONING MIXTURE (UNBLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, WHEAT PROTEIN ISOLATE, SUGAR, SPICE EXTRACTS, SODIUM PHOSPHATE, BAKING SODA, SALT, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: ALGIN, BAKING SODA, CARRAGEENAN, CITRIC ACID, CITRUS EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH (TAPIOCA), NATURAL FLAVORS, SALT, SODIUM CITRATE, SODIUM PHOSPHATES, SPICES, SUGAR, AND YEAST EXTRACT. BROWNED IN VEGETABLE OIL.
GLAZED WITH: KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR, HONEY, WHITE VINEGAR, SAMBAL OELEK GROUND FRESH CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAN GUM), MOLASSES, SALT, GARLIC POWDER, ONION POWDER, HICKORY SMOKE FLAVOR.
CONTAINS: WHEAT.
Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.
Air Fryer: 12-14 Minutes (Recommended Method)
Set air fryer to 360°F. Place frozen AmaZings into a single layer in basket or on tray. Heat for 7 minutes, remove from air fryer and turn product over. Heat for an additional 5 to 7 minutes.
If starting with thawed AmaZings, heat for 5 minutes, remove from air fryer and turn product over. Heat for an additional 4 to 6 minutes.
Conventional Oven: 21-24 Minutes
Preheat oven to 325°F. Lightly coat a flat baking sheet with cooking spray. Place frozen AmaZings into one layer on a flat baking sheet. Bake for 12 minutes, remove from oven and turn product over. Bake for additional 9 to 12 minutes.
If starting with thawed AmaZings, bake for 7 minutes, remove from oven and turn product over. Bake for an additional 7 to 9 minutes.
Appliances vary. Cooking times are approximate.
Honey BBQ flavor is the perfect go-to choice whenever you want sweet and savory chicken wings. You can buy bone-in honey BBQ flavored chicken wings from John Soules Foods. These chicken wings are perfect for snacking during a sports game or as an appetizer at parties. Whether you eat honey BBQ wings by themselves or with other flavors, like Buffalo or Garlic Parmesan, you will enjoy the options.
Bone-in chicken wings are great to eat because the bones make handling the chicken easy and also help preserve the chicken’s natural flavors and juiciness. When you purchase honey BBQ chicken wings from John Soules Foods, you’ll be eating chicken thighs. Chicken thighs make perfect honey BBQ flavored chicken wings because they have plenty of meat like regular wings.
Every bite you take of these honey BBQ flavored bone-in chicken thighs will get you excited for more. Frozen chicken wings make mealtime simple — they have resealable and flexible packaging to fit into your freezer, so you can have them whenever you want.
With the wonderful flavors of these snacks, you’ll enjoy eating honey BBQ flavored chicken wings from John Soules Foods. Our chicken wings can satisfy your cravings whenever you’re in the mood for wings. Honey BBQ flavored bone-in wings have several benefits:
Enjoy the convenience of heating chicken wings quickly and enjoying them immediately.
Quickly heat Honey BBQ AmaZings by following the instructions on the package. You can cook the chicken wings from a frozen state.
Whether you use the oven or air fryer, your chicken wings will taste delicious and soothe your appetite. To ensure your wings are crispy, bake or air fry them. While cooking, make sure the wings’ internal temperature reaches 165 degrees Fahrenheit. That way, you know you’ve thoroughly heated them.
You can buy fully cooked honey BBQ wings from a grocery store near you. Our products are available in many stores across the United States.
Buy honey BBQ bone-in chicken thighs today! Discover stores that carry John Soules Foods when you use our product locator.
