Our flame-grilled, sliced Honey Garlic Sriracha Chicken Strips start with a little sweet but finish with just the right amount of Sriracha flavor. Great to use in just about any dish. Upscale your sandwiches, wraps, pasta dishes, and salads—the possibilities are endless!
Product Sizes: 8 oz
- Fully Cooked
- No Hormones or Steroids Added
- No Artificial Ingredients
- Gluten Free
- High in Protein
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, SAUCE (SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], PINEAPPLE JUICE CONCENTRATE, GINGER, DEHYDRATED GARLIC, CHILI BLEND [CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], SUGAR, VINEGAR), SEASONING (POTATO STARCH, CANE SUGAR, BROWN SUGAR, MALTODEXTRIN, SALT, VINEGAR, YEAST EXTRACT, SPICES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, MOLASSES, DEHYDRATED CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], AGED CAYENNE PEPPERS, SOYBEAN OIL, CITRUS EXTRACT, EXTRACTIVE OF PAPRIKA, HONEY, VINEGAR SOLIDS), WATER, HONEY, VINEGAR, AND GARLIC POWDER.
CONTAINS: SOY GLUTEN FREE
Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes
Place thawed Honey Garlic Sriracha Chicken into skillet over MEDIUM HIGH heat.
(Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Honey Garlic Sriracha Chicken into one layer on a flat baking sheet. Bake for 7 to 10 minutes.
Microwave: 1-2 Minutes
Place thawed Honey Garlic Sriracha Chicken into one layer on a microwave-safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.
Air Fryer: 6-8 Minutes
Preheat oven to 350°F. Place thawed Honey Garlic Sriracha Chicken into one layer on a flat baking sheet. Bake for 6 to 8 minutes.