• Made with all-natural white meat chicken
  • Official Hot Ones™ sauce included
  • The Classic Hot Sauce
  • Heat Level Mild
  • Fully Cooked
  • Chicken raised with no hormones or steroids

At John Soules Foods, we know protein is an essential part of staying healthy. We also know food can be fun, we have partnered with Hot Ones™ to offer you Hot Ones™ Boneless Chicken Bites so you can create your own Hot Ones™ lineup at home. John Soules Foods chicken bites are fully cooked and made with all-natural white meat chicken. These boneless bites include the Official Hot Ones™ The Classic™ Hot Sauce, the #1 sauce on Hot Ones! With organic chile de árbol peppers and just the right vinegary tang, The Classic is the perfect entry point to the #HOTONESCHALLENGE.

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Our Product Sizes
18.6oz

Nutrition Facts

Calories
165 Per Serving
Total Fat
4.5g Per Serving
Protein
13g Per Serving

Ingredients

BONELESS CHICKEN BITES INGREDIENTS: WHITE MEAT CHICKEN, WHEAT FLOUR, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH (MODIFIED CORN STARCH), SODIUM BICARBONATE, GARLIC POWDER, ONION POWDER, SPICES, DEXTROSE, OLEORESIN PAPRIKA, SODIUM PHOSPHATES AND FLAVORING. BREADING SET IN VEGETABLE OIL. CONTAINS: WHEAT HOT ONES LOS CALIENTES ROJO HOT SAUCE INGREDIENTS: PEPPERS (SMOKED RED JALAPENO, HABANERO), APRICOT (ASCORBIC ACID ADDED), APPLE CIDER VINEGAR, AGAVE NECTAR, LEMON JUICE, TOMATILLO, WATER, GARLIC, SALT, TOASTED ONION, CUMIN, CULANTRO, BLACK PEPPER, THYME, CELERY SEED.

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Instructions

Conventional Oven: 18 – 20 minutes (Recommended)

  1. Preheat oven to 375°F.
  2. Place frozen Chicken Bites into one layer on a flat baking sheet.
  3. Cook for 12 minutes. Turn product. Cook for additional 6 – 8 minutes.

Air Fryer: 10 – 13 minutes (Recommended)

  1. Set air fryer to 370°F.
  2. Cook for 5 minutes.
  3. Shake pan. Cook for additional 5 – 8 minutes.

Microwave: 1 – 1.5 minutes

  1. Place 3 frozen Chicken Bites on a microwave safe plate. Do not cover.
  2. Heat on high for 30 seconds. Turn product. Cook for additional 30 seconds – 1 minute. (Cook times may vary as microwaves vary in cooking intensity.)
  3. Remove and let stand 1 minute before serving.

Saucing: (For best results, warm sauce packet while heating chicken)

  1. Place sauce packet in warm water until completely thawed.
  2. Place chicken in a large mixing bowl and add sauce packet contents.
  3. Toss chicken with sauce until thoroughly coated. (USE IMMEDIATELY DO NOT REFREEZE)
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