Homemade meals are easy with Soules Kitchen Rotisserie Chicken. Fully cooked, sliced, and deliciously seasoned like classic rotisserie chicken, these chicken strips are the perfect start to soups, wraps, sandwiches, or on their own with your favorite sides. Use our foods to bring your next meal together with ease, or find inspiration for your family menu on our recipe page.
At Soules Kitchen, we’re passionate about helping you to create incredible meals in your kitchen with a head start from our wholesome, delicious foods. So, whether you only have a few minutes-or a little longer-know that you’re perfecting a meal started with the same heart that exists in your own kitchen. From our kitchen to yours, we hope you enjoy.
BONELESS, SKINLESS CHICKEN BREAST, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF EXTRACT, CANE SUGAR, CHICKEN FAT, CHICKEN MEAT WITH NATURAL JUICES, CITRUS EXTRACT, CORN FLOUR, DEHYDRATED CHICKEN BROTH, DEHYDRATED PARSLEY, DEHYDRATED YEAST, DEXTROSE, FLAVORINGS, FLAVORS [CONTAINS SUNFLOWER OIL AND NATURAL FLAVORS], GUM ACACIA, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, PAPRIKA, SALT, SEA SALT, SPICE EXTRACTIVE, SPICES, SUGAR, TURMERIC, VINEGAR, AND YEAST EXTRACT. GLUTEN FREE.
Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes
(Recommended Method)
Place thawed Rotisserie Chicken into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Rotisserie Chicken into one layer on a flat baking sheet. Bake for 7 to 10 minutes.
Microwave: 3-4 Minutes
Place thawed Rotisserie Chicken into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity.
For more specific heating instructions whether you are cooking from refrigerated or frozen, see the links below.
Cooking from Refrigerated 6-8 oz bag [View Instructions]
Cooking from Frozen 16 oz bag [View Instructions]
