John Soules Foods Southern Style Chicken Strips are lightly breaded white meat chicken with a subtle sweetness. These thick and juicy, restaurant style chicken breast strips are fully cooked and ready to heat in the oven or air fryer for lunch, dinner, or even a tasty snack. At John Soules Foods we put care into our food, ensuring meal and snack times are delicious and simple for you. Our high-quality chicken is all natural and was raised with no added hormones or steroids. These perfectly savory strips with just the right amount of sweetness are sure to please with family and friends.
WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SUGAR, TAPIOCA STARCH, SALT, DEXTROSE, TORULA YEAST, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE [BAKING SODA]), YEAST EXTRACT, CITRUS EXTRACT, VINEGAR, SPICES, YEAST, MALIC ACID, NATURAL FLAVORS. BREADING SET IN VEGETABLE OIL.
CONTAINS: WHEAT
Heat to 165°F internal temperature.
Do not overheat. Product is already fully cooked.
Conventional Oven: 14-16 Minutes
(Recommended Method)
Preheat oven to 375°F. Lightly coat a flat baking sheet with cooking spray. Place Chicken Strips in a single layer on the baking sheet. Heat for 7 minutes. Remove from oven and turn product over. Heat for an additional 7 to 9 minutes.
Air Fryer: 10-11 Minutes
(Recommended Method)
Set air fryer to 370°F. Place Chicken Strips in a single layer int he basket or on the tray. Heat for 6 minutes. Remove from air fryer and turn product over. Heat for an additional 4 to 5 minutes.
Microwave: 1½-2½ Minutes
Place 1 Chicken Strip on microwave safe dish. Do not cover. Heat on HIGH for 1 minute. Remove from microwave and turn product over. Heat on HIGH for an additional 30 seconds. Let stand for 1 minute before serving.
CAUTION: Product will be hot. Cook times may vary as microwaves vary in cooking intensity.
