John Soules Foods Southwest Diced Chicken is fully cooked and fire-grilled diced chicken full of southwest flavor to level up any dish you add it to. Try it in tacos, enchiladas, quesadillas, salads and more. Use our recipe inspiration to find meals that come together quickly and give you more time around the dinner table.
Our fully cooked chicken is gluten free and made from 100% all natural, white meat chicken raised with no added hormones or steroids. Fresh for 5 days after opening.
At John Soules Foods we believe that home cooked meals are the heartbeat of home. That’s why we put the same love and care into our food that you do. From our family to yours, enjoy!
WHITE MEAT CHICKEN, WATER, CONTAINS LESS THAN 2% OF: CITRUS EXTRACT, DEXTROSE, GARLIC POWDER, ONION POWDER, POTATO STARCH, SALT, SPICES, VINEGAR, AND YEAST EXTRACT. GLUTEN FREE.
Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked chicken.
Sizzle in Skillet: 3-5 Minutes
(Recommended Method)
Place Diced Chicken into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 3 to 5 minutes, turning several times.
Conventional Oven: 5-7 Minutes
Preheat oven to 375°F. Place Diced Chicken into one layer on a flat baking sheet. Bake for 5 to 7 minutes.
Air Fryer: 5-6 Minutes
Set air fryer to 390°F. Place Diced Chicken into one layer in the basket or tray. Heat for 3 minutes. Remove from air fryer and turn product over. Heat for an additional 2-3 minutes.
Microwave: 45 Seconds – 3 Minutes
Place Diced Chicken in a single layer on a microwave safe dish and cover. For 3 ounces, microwave on HIGH for 45 seconds to 1 minute. For the entire package, microwave on HIGH for 2 to 3 minutes. Cook times may vary as microwaves vary in intensity.
