• Juicy, All-Natural Chicken Breast Fillet
  • Crispy Spicy Breading for a Craveable Heat
  • Soft, Golden Brioche Bun
  • No Added Hormones or Steroids
  • Restaurant Quality Ingredients in Every Bite

John Soules Foods Spicy Chicken Breast Sandwiches provide a restaurant experience from the comfort of your own home. These sandwiches have a delectable crispy breaded chicken breast fillet with a mouthwatering medium heat on a soft, golden brioche bun. You can skip the drive thru line, because you get restaurant quality ingredients in every bite. These sandwiches are fully cooked and ready to heat in the oven or air fryer for lunch, dinner, or even a tasty snack. Our high-quality chicken is all natural and was raised with no added hormones or steroids. At John Soules Foods, we put care into our food, ensuring meal and snack times are delicious and easy for you.

Our Product Size:

Nutrition Facts

340 Per Serving
Total Fat
8g Per Serving
20g Per Serving


Ingredients: FILLET: Chicken breast, wheat flour, water. Contains less than 2% of: Flavor (salt, spice extractive, chicken fat, chicken broth, natural flavor), paprika powder, modified food starch (modified corn starch), spices, salt, sodium bicarbonate, garlic powder, onion powder, dextrose, oleoresin paprika, sodium phosphate, flavoring, torula yeast. Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, enzyme blend (corn syrup, oat fiber, sodium stearoyl, lactylate, guargum, monoglycerides, sodium alginate, enzymes), non dairy glaze (vegetable proteins, dextrose, maltodextrins and starch), yeast, salt, egg substitute (corn flour, sugar, corn starch, wheat flour, cellulose gum, natural flavor, beta carotene, sunflower lecithin, mono and diglycerides, sodium bicarbonate), guargum, concentrated spice (yellow corn flour, soybean oil, turmeric, paprika, mono-diglycerides, natural flavor), calcium propionate, bread improver (calcium sulfate, enzymes).

Contains: Wheat.  

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Product is already fully cooked. Do not overheat. Heat chicken to 165°F

Air Fryer (Recommended): 10 Minutes 
Set air fryer to 360°F. Place Remove sandwich from packaging. Separate chicken from bun and set bun aside. Place chicken in the basket or on the tray. Heat for 10 minutes. When 1 minute remains, pause the timer. Place chicken in the bun and set back in the basket or the tray. Continue heating chicken and bun together for 1 minute.

Conventional Oven (Recommended): 18 Minutes 
Preheat oven to 425°F. Remove sandwich from packaging. Separate chicken from bun. Wrap bun in foil and set aside. Place chicken on a baking sheet. Heat for 18 minutes. When 9 minutes remain, add the foil wrapped bun to the baking sheet. Continue heating chicken and bun for 9 minutes. Remove and reassemble to serve.

Microwave: 2 Minutes 15 Seconds 
Remove sandwich from packaging. Separate chicken from bun and set bun aside. Place chicken on a microwave safe dish. Do not cover. Heat on HIGH for 1 minute, 45 seconds to 2 minutes. Remove from microwave. Place chicken in the bun. Heat on HIGH for an additional 30 seconds. Let stand for 1 minute before serving.

CAUTION: Product will be hot. Heating times may vary as microwaves vary in intensity.


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