John Soules Foods Spicy Chicken Strips are crispy breaded white meat chicken with a mouthwatering medium heat. These thick and juicy, restaurant style chicken breast strips are fully cooked and ready to heat in the oven or air fryer for lunch, dinner, or even a tasty snack. At John Soules Foods we put care into our food, ensuring meal and snack times are delicious and easy for you. Our high-quality chicken is all natural and was raised with no added hormones or steroids. These perfectly seasoned strips with just the right amount of heat are perfect for a meal, snack, or appetizer for get-togethers. Make these occasions easier and enjoy more time with your family and friends with John Soules Foods.
Ingredients: White meat chicken, wheat flour, water, contains less than 2% of: flavor (salt, spice extractive, chicken fat, chicken broth, natural flavor), paprika powder, modified food starch (modified corn starch), spices, salt, sodium bicarbonate, onion powder, garlic powder, dextrose, oleoresin paprika, sodium phosphate, flavoring, torula yeast. Breading set in vegetable oil.
Contains: Wheat.
Heat to 165°F internal temperature. Do not overheat.
Conventional Oven (Recommended): 20-22 Minutes
Preheat oven to 375°F. Lightly coat a flat baking sheet with cooking spray. Place Chicken Strips in a single layer on the baking sheet. Heat for 10 minutes. Remove from oven and turn product over. Heat for an additional 10 to 12 minutes.
Air Fryer (Recommended): 12-14 Minutes
Set air fryer to 370°F. Place Chicken Strips in a single layer in the basket or on the tray. Heat for 6 minutes. Remove from air fryer and turn product over. Heat for an additional 6 to 8 minutes.
Microwave: 1 ½-2 ½ Minutes
Place 1 Chicken Strip on a microwave safe dish. Do not cover. Heat on HIGH for 1 minute. Remove from microwave and turn product over. Heat on HIGH for an additional 30-39 seconds. Let stand for 1 minute before serving.
CAUTION: Product will be hot. Heating times may vary as microwaves vary in intensity.
ONCE THAWED, FRESH FOR 5 DAYS AFTER OPENING.
