Calories

120

Per Serving

Total Fat

2g

Per Serving

Protein

17g

Per Serving

Unforgettable Fiery Flavor

Nothing beats sriracha for a wake-up-your-taste-buds-and-enjoy flavor. Thinly sliced chicken has just the right amount of kick without too much heat or overpowering anything else that you serve with it. Great for salads, pasta, wraps, you name it! The tender chicken is all natural. Nothing artificial here.

Product sizes : 6 oz & 8 oz (refrigerated)

  • Fully Cooked
  • No Hormones or Steroids Added
  • No Artificial Ingredients
  • Gluten Free
  • Fresh for 5 Days After Opening

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, MARINADE (SOY SAUCE [WATER, SOYBEANS, RICE, SALT], PINEAPPLE JUICE CONCENTRATE, GINGER PUREE [GINGER, WATER, CITRIC ACID], DEHYDRATED GARLIC, CHILI BLEND [CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], SUGAR, VINEGAR), SRIRACHA SEASONING (POTATO STARCH, BROWN SUGAR, REFINERY SYRUP, SALT, MALTODEXTRIN, VINEGAR, YEAST EXTRACT, FLAVORING, SUGAR, DEHYDRATED CAYENNE PEPPER SAUCE [{AGED RED CAYENNE, DISTILLED VINEGAR, SALT, GARLIC}, MALTODEXTRIN, NATURAL FLAVOR], SPICES, DEHYDRATED MUSTARD, CANEMOLASSES, CANE SUGAR, AGED CAYENNE PEPPERS, SOYBEAN OIL, CITRUS EXTRACT, EXTRACTIVE OF PAPRIKA, HONEY), WATER.
CONTAINS: SOY
GLUTEN FREE

Heat to 165°F internal temperature.
Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-6 Minutes
(Recommended Method)
Place thawed Sriracha Chicken Breast Strips into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.

Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Sriracha Chicken Breast Strips into one layer on a flat baking sheet. Bake for 7 to 10 minutes.

Microwave:  1 -2 Minutes
Place thawed Sriracha Chicken Breast Strips into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on
HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.