Air Fryer Bone In Chicken
Thigh Snack Board

Prep Time
3 Minutes
Cook Time
24 Minutes
Per Serving
10 People
Calories
560 Per Serving

Ingredients

  • 11 ounces John Soules Foods AmaZings Lightly Seasoned Bone-in Chicken Thighs, frozen
  • 11 ounces John Soules Foods AmaZings Buffalo Style Bone-in Chicken Thighs, frozen
  • 11 ounces John Soules Foods AmaZings Honey BBQ Flavor Bone-in Chicken Thighs,
    frozen
  • 11 ounces John Soules Foods AmaZings Garlic Parmesan Bone-in Chicken Thighs, frozen
  • 1 (16-ounce) bag frozen tater tots
  • 1 (16-ounce) bag frozen onion rings
  • 1 cup dill pickle chips
  • 1 (5-ounce) bottle red pepper hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 4 stalks celery, cut into sticks
  • 3 medium carrots, cut into sticks
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Instructions

  1. Preheat air fryer to 390°F. Working in batches, place chicken in single layer into air fryer. Cook, flipping halfway through, until fully heated through, about 10 to 12 minutes. Repeat with remaining chicken. Set aside.
  2. Place tater tots in single layer into air fryer. Cook until fully heated through and crisp, about 5 minutes. Repeat with onion rings.
  3. Place pickles, hot sauce, ranch dressing and blue cheese dressing in small serving bowls. Arrange cooked chicken, tater tots, onion rings, pickles, hot sauce, ranch dressing, blue cheese dressing, celery and carrots on a large serving board. Serve and enjoy.

Tip: Packaged celery and carrot sticks can usually be found in the produce aisle of your local
grocer.

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