Preps in

15

Minutes

Cooks In

15

Minutes

Serves

8

People

Calories

211

Per Serving

Let’s Make It!

Watch Us Make It!

  1. Prepare all of your ingredients.
  2. In a large skillet or wok on high heat, heat the oils and add carrots to start.
  3. Sauté the carrots by themselves for about 2 minutes, then add garlic, ginger, Fresno red chili, scallions and lime juice.
  4. When the garlic and onions start to turn translucent, add the John Soules Foods Rotisserie Seasoned Chicken, then the soy sauce, orange juice, honey, cilantro, and corn starch.
  5. Toss everything well and simmer until the chicken can be broken apart with a wooden spoon.
  6. Break up all the large pieces for easier serving.
  7. Plate with rinsed butter lettuce leaves and fill leaves with chicken mixture using the orange wedges to hold the leaves from falling over on the plate.
  8. Enjoy!

Watch Us Make It!

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