BBQ Chicken Tamale Casserole

Prep Time
10 Minutes
Cook Time
23 Minutes
Per Serving
4 People
710 Per Serving


  • 2 tablespoons unsalted butter, melted, plus more for greasing skillet 
  • 3 cups corn muffin mix 
  • 1/2 cup sour cream, plus more for serving 
  • 1/2 cup corn kernels, fresh or frozen 
  • 1 large egg 
  • 1/2 (24-ounce) bag John Soules Foods Sweet BBQ Chicken, thawed 
  • 1/2 cup sweet barbecue sauce 
  • 1/4 cup shredded cheddar cheese
  • 1/2 small red onion, chopped fine, or 1/2 cup packaged chopped red onion
  • 2 tablespoons chopped fresh cilantro
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  1. Preheat oven to 400°F and grease a large cast iron skillet with butter. Whisk corn muffin mix, sour cream, corn, egg and 2 tablespoons melted butter together in medium bowl until smooth. Pour into prepared skillet and bake until golden brown, about 15 minutes. 
  2. Top with a layer of chicken, barbecue sauce and cheese. Bake until cheese is melted and chicken is fully heated through, about 5 to 8 minutes. 
  3. Top with onion and cilantro. Serve with sour cream and enjoy.

Tip: Packaged chopped red onions can usually be found in the produce aisle of your local grocer. 

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