Name: BBQ Chicken Tamale Casserole
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, melted, plus more for greasing skillet; 3 cups corn muffin mix; 1/2 cup sour cream, plus more for serving; 1/2 cup corn kernels, fresh or frozen; 1/2 (24-ounce) bag John Soules Foods Sweet BBQ Chicken, thawed; 1/2 cup sweet barbecue sauce; 1/4 cup shredded cheddar cheese; 1/2 small red onion, chopped fine, or 1/2 cup packaged chopped red onion; 2 tablespoons chopped fresh cilantro

Primary Protein

Sweet BBQ Chicken

Alternative Protein

Sweet BBQ Chicken Tenders

Ingredients

2 tablespoons unsalted butter, melted, plus more for greasing skillet
3 cups corn muffin mix
1/2 cup sour cream, plus more for serving
1/2 cup corn kernels, fresh or frozen
1 large egg
1/2 (24-ounce) bag John Soules Foods Sweet BBQ Chicken, thawed
1/2 cup sweet barbecue sauce
1/4 cup shredded cheddar cheese
1/2 small red onion, chopped fine, or 1/2 cup packaged chopped red onion
2 tablespoons chopped fresh cilantro

Instructions

Preheat oven to 400°F and grease a large cast iron skillet with butter. Whisk corn muffin mix, sour cream, corn, egg and 2 tablespoons melted butter together in medium bowl until smooth. Pour into prepared skillet and bake until golden brown, about 15 minutes.
Top with a layer of chicken, barbecue sauce and cheese. Bake until cheese is melted and chicken is fully heated through, about 5 to 8 minutes.
Top with onion and cilantro. Serve with sour cream and enjoy.

Tip: Packaged chopped red onions can usually be found in the produce aisle of your local grocer.

BBQ Chicken Tamale Casserole

Primary Protein

Alternative Protein

Ingredients

Instructions

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