BBQ Chicken Wrap

Prep Time
10 Minutes
Cook Time
12 Minutes
Per Serving
8 People
Calories
390 Per Serving

Ingredients

  • 1/2 (24-ounce) bag John Soules Foods Sweet BBQ Tenders, frozen 
  • 3 cups shredded purple cabbage 
  • 1 medium carrot, cut into 1/8-inch matchsticks, or 1/2 cup packaged matchstick carrots 3 tablespoons mayonnaise 
  • 2 tablespoons chopped fresh chives 
  • 1 teaspoon apple cider vinegar 
  • 1 1/2 teaspoons celery seed 
  • Kosher salt and freshly ground black pepper, to taste
  • 8 (10-inch) flour tortillas
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Instructions

  1. Preheat air fryer to 350°F. Place chicken in single layer into air fryer. Cook, flipping halfway through, until fully heated through, about 10 to 12 minutes. 
  2. Meanwhile, combine cabbage, carrot, mayonnaise, chives, vinegar and celery seed in large bowl. Season with salt and pepper. 
  3. Place 2 to 3 chicken tenders along edge of tortilla. Place a few spoonfuls of cabbage mixture next to chicken. Fold in sides of tortilla and roll up tightly. Repeat with remaining tortillas. Cut in half crosswise and serve.

Tip: Packaged matchstick carrots can usually be found in the produce aisle of your local grocer.

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Watch How It’s Made

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