- 1-16oz Bag John Soules Foods Beef Steak
- 10-12 Portobello Mushrooms
- 1 Celery Stalk, diced
- 1 Green Onions, small diced
- 3 tsp Salt
- 1 1⁄2 tsp Pepper
- 4 Tbsp Butter
- 1/2 Cup olive Oil
- 1 Cup Dry Cooking Sherry
- 10. 1 Tbsp plus 1 tsp Worcestershire Sauce
- 8 oz Gorgonzola Cheese
Tip: Packaged sliced onions and celery can usually be found in the produce aisle of your local
grocer.