Beef Fajita Stroganoff

Prep Time
10 Minutes
Cook Time
26 Minutes
Per Serving
8 People
370 Per Serving

Primary Protein

Beef Fajita

Alternative Protein

Beef Steak


  • 1/4 cup unsalted butter 
  • 8 ounces packaged sliced button mushrooms 
  • 2 medium onions, sliced thin, or packaged sliced yellow onion 
  • 1/4 cup all-purpose flour 
  • 1 1/2 cups low-sodium beef broth 
  • 1 teaspoon Worcestershire sauce 
  • 1 (24-ounce) bag John Soules Foods Beef Fajitas, frozen and thawed 
  • 1 cup sour cream 
  • 1 (8-ounce) bag egg noodles, cooked
  • 1 tablespoon chopped fresh parsley

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  1. Melt butter in large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, until tender and light golden brown, about 10 minutes. 
  2. Stir in flour and cook, until smooth, about 1 minute. Whisk in broth and Worcestershire sauce, and bring to a boil over medium-high heat. Stir in beef and reduce heat to medium-low. Simmer until beef is fully heated through and sauce thickens, about 10 to 15 minutes. 
  3. Stir in sour cream until combined. Serve over egg noodles and top with parsley. 

Tip: Pre-sliced onions and mushrooms can usually be found in the produce aisle of your local grocer.

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