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Blackened Chicken Tortilla Soup

  • Blackened Chicken Tortilla Soup
    • Prep Time
    10 Minutes
    Cook Time
    15 Minutes
    Per Serving
    4 People
    Calories
    928 Per Serving
    PRINT-FRIENDLY

    Primary Protein

    John Soules Foods Blackened Chicken

    Alternative Protein

    John Soules Foods Chicken Fajitas

    Ingredients

    • 1 tablespoon olive oil
    • 1 large yellow onion, chopped, or 2 cups packaged chopped yellow onion
    • 4 cups chicken broth
    • 1 (14-ounce) can crushed tomatoes
    • 1 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 12 ounces John Soules Foods Blackened Chicken Strips, cut into 1/2-inch pieces
    • 2 cups frozen corn, thawed and drained
    • 1 (14-ounce) can black beans, rinsed and drained
    • 2 cups tortilla strips, for garnish
    • 1 avocado, sliced, for garnish
    • 1/2 cup sour cream, for garnish
    • Chopped fresh cilantro, for garnish
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    Instructions

    Preparation:

    1. Heat oil in a large pot over medium-high heat. Add onions, and cook until tender, about 5 minutes.
    2. Stir in broth, tomatoes, salt and pepper, and bring mixture to boil. Stir in chicken, corn and beans, and reduce to simmer. Cook until chicken is heated through, about 5 minutes.
    3. Garnish with tortilla strips, avocado, sour cream and cilantro.

    Tip: Substitute tortilla strips with tortilla chips!

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