Blue Cheese and
Buffalo Chicken Salad

Prep Time
10 Minutes
Cook Time
16 Minutes
Per Serving
4 People
Calories
240 Per Serving

Ingredients

  • 1/2 (24-ounce) bag John Soules Foods Buffalo Style Chicken, frozen 
  • 2 hearts romaine lettuce, roughly chopped 
  • 2 cups cherry tomatoes, halved 
  • 2 stalks celery, cut into 1/4-inch strips 
  • 2 medium carrots, shredded, or 1 cup packaged shredded carrots
  • Blue cheese dressing, to taste
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Instructions

  1. Preheat oven to 325°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 14 to 16 minutes. 
  2. Divide lettuce among four bowls. Top with tomatoes, celery, carrots and cooked chicken. Drizzle blue cheese dressing over lettuce to taste. Serve and enjoy.

Tip: Substitute blue cheese dressing for ranch to create a kid-friendly option!

Tip: Shredded carrots can usually be found in the produce aisle of your local grocer.

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Watch How It’s Made

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