- Preheat oven to 325°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 14 to 16 minutes.
- Divide lettuce among four bowls. Top with tomatoes, celery, carrots and cooked chicken. Drizzle blue cheese dressing over lettuce to taste. Serve and enjoy.
Tip: Substitute blue cheese dressing for ranch to create a kid-friendly option!
Tip: Shredded carrots can usually be found in the produce aisle of your local grocer.
