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1. Slice mushrooms, dice the scallions and celery, and mince Hatch chili.
2. In a large skillet on medium heat, melt 3 Tbsp butter.
3. When butter is melted add the vegetables, salt and pepper, and sauté.
4. As the mushrooms start to reduce and brown, add ¼ cup of Bourbon, Worcestershire sauce, and brown sugar.
5. Stir and simmer until well incorporated.
6. Then add the thawed John Soules Foods Beef Steak, and the other ¼ cup of Bourbon along with 2 Tbsp of cream.
7. Stir and simmer until the meat is tender.
8. Remove from the heat.
9. While the meat is cooking, melt 5 Tbsp of butter in a sauce pan with the minced garlic and chopped parsley.
10. Slice open the bread, and lay out on a baking sheet.
11. Paint all cut sides with the melted butter, garlic and parsley mixture, then place in the oven under the broiler for 2 to 3 minutes.
12. Remove when garlic bread begins to turn very light golden brown.
13. As soon as the bread is out of the oven, place Gouda slices of cheese on the hot garlic bread bottom sides, return to oven for 2 minutes on broil on medium high rack to slightly melt cheese and finish toasting bread to a golden brown.
14. Remove bread from oven and cover cheese with Bourbon meat mixture.
15. Add sliced onions, tomato slices, and iceberg lettuce leaves, cover with bread tops.
16. Serve.
17. These sandwiches do great like a deli sandwich rolled in wax paper or parchment paper, sliced in half to help hold all the goodies inside!

Watch Us Make It!