Buffalo Chicken Flatbread

Prep Time
5 Minutes
Cook Time
15 Minutes
Per Serving
4 People
870 Per Serving


  • 1/2 cup buffalo sauce 
  • 4 pieces naan bread 
  • 2 cups shredded pepper jack cheese 
  • 1/2 (24 ounce) Bag John Soules Foods Buffalo Style Tenders, thawed and halved
  •  1/4 cup ranch dressing, plus more for serving 
  • 1/2 small red onion, sliced thin 
  • 2 green onions, sliced thin 
  • 2 small stalks celery, sliced, optional
  • 1/4 cup crumbled blue cheese, optional
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  1. Preheat oven at 350°F and line two rimmed baking sheets with parchment paper. Spread a thin layer of buffalo sauce over each naan leaving 1/2-inch border. Top with cheese and tenders. Place onto prepared baking sheet. 
  2. Bake until tenders are fully heated through and naan is light golden-brown, about 10 to 15 minutes. 
  3. Top with ranch dressing, red onion and green onion. Serve with ranch dressing, celery sticks and blue cheese.
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