Buffalo Style Chicken Sub

Prep Time
2 Minutes
Cook Time
16 Minutes
Per Serving
4 People
710 Per Serving

Primary Protein

Buffalo Style Tenders

Alternative Protein

Buffalo Style Chicken


  • 24 ounces John Soules Foods Buffalo Style Tenders, frozen
  • 1/4 cup mayonnaise
  • 2 tablespoons red pepper hot sauce, divided
  • 4 (6-inch) sub rolls, split
  • 1/2 small red onion, sliced, or 1/2 cup packaged sliced red onions
  • 1 medium carrot, cut into matchsticks, or 1/2 cup packaged matchstick carrots
  • 2 stalks celery, thinly sliced
  • 1/2 cup blue cheese dressing
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  1. Preheat oven to 325°F. Place tenders in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 14 to 16 minutes.
  2. Meanwhile, combine mayonnaise and 1 tablespoon hot sauce in small bowl.
  3. Spread mayonnaise mixture on rolls and top with 3 to 4 cooked tenders, red onion, carrot, celery and remaining hot sauce. Serve with blue cheese dressing and enjoy.

Tip: Packaged sliced red onions and matchstick carrots can usually be found in the produce aisle
of your local grocer.

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