Cheesy Chicken Parm
French Bread Pizza

Prep Time
5 Minutes
Cook Time
12 Minutes
Per Serving
4 People
660 Per Serving

Primary Protein

Chicken Tenders (RFG)

Alternative Protein

Chicken Tenders (FRZ)


  • 1 loaf French bread, sliced lengthwise
  • 1 1/2 cups tomato sauce
  • 12 ounces John Soules Foods Chicken Tenders, refrigerated
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
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  1. Preheat oven to 375°F and line a rimmed baking sheet with aluminum foil. Spread tomato sauce evenly on cut sides of bread. Top evenly with chicken, mozzarella dn Parmesan, and place on prepared baking sheet.
  2. Bake until cheese is melted and bread is toasted, about 10 to 12 minutes.
  3. Top with basil, and slice and serve. 
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