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Chicken and Bacon Wedge Salad with
Blue Cheese Dressing

  • Chicken and Bacon Wedge Salad with Blue Cheese Dressing
    • Prep Time
    5 Minutes
    Cook Time
    11 Minutes
    Per Serving
    6 People
    Calories
    350 Per Serving
    PRINT-FRIENDLY

    Primary Protein

    Oven Roasted

    Alternative Protein

    Grilled Chicken

    Ingredients

    • 2-8oz Bag John Soules Foods Oven Roasted, Diced Chicken
    • 4 Slices Bacon, chopped
    • 1 Cup Cherry Tomatoes (Diced)
    • 1 Cup Blue Cheese Dressing
    • ½ Cup Blue Cheese Crumbles, such as Roquefort or a lighter Gorgonzola
    • 1 Large Head of Iceberg Lettuce, rinsed and drained
    • ¼ tsp Salt and Pepper

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    Instructions

    1. Cook bacon until crispy and set aside on a paper towel. Discard all but 1 tablespoon of
      bacon grease.
    2. In the same skillet used for the Bacon, add the Oven Roasted Chicken, heat until
      chicken is warm (4-6 minutes)
    3. Cut the head of iceberg lettuce from top to bottom into 6 wedges and remove the core
      from each wedge to create lettuce bowls.
    4. Spoon chicken into the lettuce bowls.
    5. Top with blue cheese crumbles, diced tomatoes, and chopped bacon.
    6. Drizzle with dressing to taste.
    7. Add salt and freshly ground pepper to taste.
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