Chicken Fajita Taco

Prep Time
5 Minutes
Cook Time
8 Minutes
Per Serving
4 People
770 Per Serving

Primary Protein

Chicken Fajitas

Alternative Protein

Beef Fajitas


  • 1 teaspoon olive oil
  • 1 large (each) red and yellow bell pepper, sliced, or 2 cups packaged sliced bell peppers
  • 1 small red onion, sliced, or 1/2 cup packaged sliced red onions
  • 16 ounces John Soules Foods Chicken Fajitas, refrigerated
  • 4 (6-inch) flour tortillas
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 2 avocados, halved, pitted and cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh cilantro
  • 2 limes, cut into wedges
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  1. Heat oil in a large skillet over medium-high heat. Add bell peppers and onions, and cook for 2 minutes.
  2. Stir in chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes. Remove from heat.
  3. Top flour tortillas with chicken and vegetable mixture, cheese, sour cream, avocado and cilantro.
  4. Serve with lime wedges and enjoy.

Tip: Packaged sliced red onions and bell peppers can usually be found in the produce aisle of your local grocer.

Tip: Substitute beef fajitas for chicken fajitas to create your own twist!

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Watch How It’s Made